Description
A recipe for Périgord pork rillettes prepared in the purest tradition and simply seasoned with salt, pepper and a touch of garlic. A rillette with a simple and authentic taste for an equally simple and authentic aperitif.
A recipe for Périgord pork rillettes prepared in the purest tradition and simply seasoned with salt, pepper and a touch of garlic. A rillette with a simple and authentic taste for an equally simple and authentic aperitif.