Description
Serve Valencia fried almonds with Mediterranean herbs as a snack before dinner. They’re a great addition to grazing platters and cheese boards.
Spanish almonds have a delicate, slightly sweet flavour. They are fried until they are pale gold and deliciously crunchy.
The almonds are seasoned with sea salt and herbs like rosemary, oregano and thyme. They have a deeply savoury flavour and aroma. Pair them with a beer or chilled dry sherry.
