LA NARVAL 'Aequipecten Opercularis' Premium Galician Scallops in Olive Oil w/Garlic & Chilli EACH (110g)
£10.95
Description
La Narval’s Galician scallops are preserved in olive oil with garlic and chilli. They are volandeiras, or queen scallops. These small bivalves are known for their firm texture and mild, sweet flavour.
Tinned scallops are a delicious addition to your pantry. You can enjoy them straight from the tin or gently warmed. Serve with crusty bread to mop up the infused oil. You can pair them with a glass of cava or white wine.
Garlic and chilli add heat and savoury depth to the olive oil. The Mediterranean flavours bring out the natural sweetness of the scallops. They have a tender, succulent texture - ideal for salads and ‘seacuterie’ boards.
For a speedy supper, warm the scallops in a pan with a splash of the flavoured oil. Add spaghetti, chopped parsley and a squeeze of lemon juice. This satisfying seafood supper is on the table in minutes!
La Narval’s scallops are collected using the bou de vara method. This is a traditional beam trawling technique. Local guilds adhere to strict quotas and size controls.
La Narval is a Spanish food brand founded in 1966. They specialise in tinned seafood, known in Spain as conservas. Their seafood is sustainably sourced from the Ría de Arousa in Galicia. It’s cleaned by hand and preserved in olive oil and traditional sauces. The range includes the finest sardines, tuna, octopus and more.
Store in a cool, dry place. Refrigerate after opening and consume within one day.
