FEVER TREE Refreshingly Light Premium Ginger Ale PACK x 8 Cans (150ml) GF/DF/VEG/VGN
15cl
£8.45
Size: 15cl
Description
IN BRIEF
Fever Tree Refreshingly Light Premium Ginger Ale is a crisp, low calorie mixer that balances bright ginger warmth with clean carbonation and a refined sweetness. Pale and effervescent, it offers candied ginger, light citrus and a subtle herbal root note on the nose. The palate is lively and zesty with pronounced ginger spice tempered by gentle sweetness and mouthwatering acidity, while fine bubbles deliver a soft, cleansing finish with lingering ginger warmth and a hint of citrus zest. Designed to preserve flavour when mixed, it pairs superbly with aged rum, bourbon or Asian spiced dishes and lifts lighter spirits without overpowering them. Serve very cold over plenty of fresh ice with a lime wheel or mint sprig.
ABOUT THIS GINGER ALE
Fever Tree Refreshingly Light Premium Ginger Ale is a crisp low calorie mixer that balances bright ginger warmth with clean carbonation and refined sweetness. The aroma is fresh with candied ginger, light citrus and a subtle herbal root note. On the palate it is lively and zesty with pronounced ginger spice tempered by gentle sweetness and a clean, mouthwatering acidity. Fine bubbles give a soft effervescence and a cleansing finish with lingering ginger warmth and a hint of citrus zest that lifts spirits without overpowering them.
Serving suggestions
Serve very cold over plenty of fresh ice in a highball or Collins glass. Pour ginger ale last to preserve effervescence. Garnish with a wheel of lime, a slice of fresh ginger or a sprig of mint for aromatic lift. Pair with grilled or spicy food, Asian inspired dishes and light citrus desserts.
Cocktail suggestions
1) Classic Dark and Ginger
50 ml aged rum or dark rum
Top with Fever Tree Refreshingly Light Premium Ginger Ale
Build in a highball glass over ice, add rum, top with ginger ale and stir gently. Garnish lime wedge.
2) Whisky Ginger
50 ml bourbon or Irish whiskey
15 ml fresh lemon juice optional
Top with Fever Tree Refreshingly Light Premium Ginger Ale
Build in a highball glass over ice, add lemon if using, top with ginger ale and stir. Garnish lemon twist.
3) Ginger Gin Fizz
50 ml London dry gin
15 ml fresh lime juice
10 ml sugar syrup optional
Top with Fever Tree Refreshingly Light Premium Ginger Ale
Shake gin lime and syrup with ice, strain into a Collins glass over fresh ice, top with ginger ale and stir gently. Garnish lime wheel and mint sprig.
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ABOUT FEVER TREE
Fever Tree is a premium mixer producer established in 2004 and credited with transforming the global market for tonic water and other mixers by emphasising natural ingredients and flavour integrity. The company was founded by Charles Rolls and Tim Warrillow after research revealed that many published drink recipes relied on high quality spirits but were paired with low quality mixers. Their aim was to create mixers that would complement rather than mask fine spirits.
Ownership is via Fever Tree Drinks Plc, a publicly listed company on the London Stock Exchange. Tim Warrillow has served as chief executive officer and remains a prominent public face of the brand, while Charles Rolls acted as non executive director following his departure from day to day operations. The management team includes experienced commercial and technical specialists responsible for sourcing, quality control and global distribution, and the board oversees strategy as the company expands across international markets.
Product development at Fever Tree focuses on using select natural quinine sources, real fruit essences, botanical extracts and restrained sugar levels to achieve a clean, textured palate. The core range includes classic tonic waters, light tonic, Mediterranean tonic, Indian tonic and a variety of ginger beers and sodas created to work with specific spirits and cocktails. Production relies on careful formulation and rigorous quality assurance, with contract bottling partners and selected production sites used to maintain consistency while meeting global demand.
Branding and design are central to Fever Tree success. Distinctive packaging, clear communication of provenance and cocktail pairing suggestions have helped position the brand at the premium end of the market. Fever Tree also invests in category education, trade partnerships and on trade activation to support premium spirit brands and to encourage better serves in bars and restaurants.
Sustainability and responsible sourcing are growing priorities, with the company reporting on ingredient traceability, water stewardship and packaging optimisation as it seeks to balance growth with environmental responsibility. Fever Tree remains a reference point for bartenders and consumers seeking high quality mixers to match premium spirits.