Size: 50cl
Description
IN BRIEF
Fever Tree Sparkling Ginger Beer is a bright, full flavoured mixer that showcases fresh ginger root with bold warming spice and lively carbonation. Candied ginger, lime zest and a faint citrus leaf aroma lead to a palate of pronounced ginger heat and peppery bite balanced by soft sweetness and refreshing acidity; fine persistent bubbles deliver a clean, mouthwatering finish with lingering ginger warmth and a citrus lift that complements rather than overwhelms spirits. Crafted to retain clarity when mixed, it suits aged rum, bourbon or vodka serves and pairs well with grilled or spicy dishes and citrus desserts. Serve very cold over plenty of fresh ice in a highball or Collins glass; garnish with a lime wedge, fresh ginger slice or mint.
ABOUT THIS GINGER BEER
Fever Tree Sparkling Ginger Beer is a bright, full flavoured mixer that showcases fresh ginger root with bold warming spice and lively carbonation. The aroma is candied ginger, lime zest and a faint citrus leaf. On the palate it delivers pronounced ginger heat and peppery bite balanced by soft sweetness and refreshing acidity. Fine persistent bubbles give a clean, mouthwatering finish with lingering ginger warmth and a hint of citrus brightness that complements rather than overwhelms paired spirits.
Serving suggestions
Serve very cold over plenty of fresh ice in a highball or Collins glass. Pour ginger beer last to preserve effervescence. Garnish with a lime wedge, a slice of fresh ginger or a sprig of mint for aromatic lift. Pair with grilled or spicy dishes, bar snacks and citrus desserts.
Cocktail suggestions
1) Dark and Stormy
50 ml aged rum
120 to 150 ml Fever Tree Sparkling Ginger Beer
25 ml fresh lime juice optional
Build in a highball over ice, add rum and lime if using, top with ginger beer and stir gently. Garnish lime wheel.
2) Whisky Ginger
50 ml bourbon or Irish whiskey
Top with Fever Tree Sparkling Ginger Beer
Build in a highball glass over ice, add whiskey, top with ginger beer and stir. Garnish lemon twist.
3) Ginger Mule
50 ml vodka
15 to 20 ml fresh lime juice
Top with Fever Tree Sparkling Ginger Beer
Build in a copper mug or highball over ice, add vodka and lime, top with ginger beer and stir gently. Garnish lime wedge and mint sprig.
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ABOUT FEVER TREE
Fever Tree is a premium mixer producer established in 2004 and credited with transforming the global market for tonic water and other mixers by emphasising natural ingredients and flavour integrity. The company was founded by Charles Rolls and Tim Warrillow after research revealed that many published drink recipes relied on high quality spirits but were paired with low quality mixers. Their aim was to create mixers that would complement rather than mask fine spirits.
Ownership is via Fever Tree Drinks Plc, a publicly listed company on the London Stock Exchange. Tim Warrillow has served as chief executive officer and remains a prominent public face of the brand, while Charles Rolls acted as non executive director following his departure from day to day operations. The management team includes experienced commercial and technical specialists responsible for sourcing, quality control and global distribution, and the board oversees strategy as the company expands across international markets.
Product development at Fever Tree focuses on using select natural quinine sources, real fruit essences, botanical extracts and restrained sugar levels to achieve a clean, textured palate. The core range includes classic tonic waters, light tonic, Mediterranean tonic, Indian tonic and a variety of ginger beers and sodas created to work with specific spirits and cocktails. Production relies on careful formulation and rigorous quality assurance, with contract bottling partners and selected production sites used to maintain consistency while meeting global demand.
Branding and design are central to Fever Tree success. Distinctive packaging, clear communication of provenance and cocktail pairing suggestions have helped position the brand at the premium end of the market. Fever Tree also invests in category education, trade partnerships and on trade activation to support premium spirit brands and to encourage better serves in bars and restaurants.
Sustainability and responsible sourcing are growing priorities, with the company reporting on ingredient traceability, water stewardship and packaging optimisation as it seeks to balance growth with environmental responsibility. Fever Tree remains a reference point for bartenders and consumers seeking high quality mixers to match premium spirits.
