Size: 15cl
Description
IN BRIEF
Fever Tree Premium Indian Tonic Water is a refined tonic that showcases bright quinine bitterness balanced by delicate citrus and botanical complexity. The aroma offers lemon and bitter orange peel with light floral notes and a clear quinine lift. On the palate it is crisp and finely carbonated, delivering pronounced bitter citrus, subtle herbal undertow and a pure quinine backbone cushioned by a gentle rounded sweetness. The finish is dry, cleansing and refreshing, leaving lingering citrus oil and a tonic bitterness that preserves the clarity of paired spirits. Serve very cold over plenty of fresh ice, pour tonic last to retain fizz and garnish gin with a large citrus twist or grapefruit wheel or with vodka and cucumber for refreshment.
ABOUT THIS TONIC WATER
Fever Tree Premium Indian Tonic Water is a refined tonic crafted to showcase quinine driven bitterness with delicate citrus and botanical complexity. The nose offers bright citrus peel, light floral notes and a clean quinine aromatic. On the palate it is crisp and finely carbonated with pronounced bitter orange and lemon peel, gentle herbal undertones and a pure quinine backbone that is balanced by a subtle rounded sweetness. The finish is dry and cleansing with lingering citrus oil and a pleasantly bitter tonic note that refreshes the palate and preserves the clarity of paired spirits.
Serving suggestions
Serve very cold with plenty of fresh ice in a highball, Collins or wine glass. Pour tonic last to retain effervescence. Garnish gin serves with a large citrus twist or a wheel of grapefruit, lemon or lime. For vodka serves use lime or cucumber for freshness. Pair with seafood, light salads and citrus based canapés.
Cocktail suggestions
1) Classic Gin and Tonic
50 ml London dry gin
Top with Fever Tree Premium Indian Tonic Water
Build in a highball glass over ice, add gin, top with tonic and stir gently. Garnish a large wedge of lime or a long twist of lemon.
2) Vodka Tonic with Cucumber
50 ml vodka
Top with Fever Tree Premium Indian Tonic Water
Build over ice in a highball, top with tonic and stir. Garnish with cucumber ribbon and a lime wheel.
3) Elderflower Gin Tonic
50 ml floral or contemporary gin
15 ml elderflower liqueur
Top with Fever Tree Premium Indian Tonic Water
Build in a wine glass over ice, add gin and elderflower liqueur, top with tonic and stir gently. Garnish with a sprig of mint and a thin slice of lemon.
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ABOUT FEVER TREE
Fever Tree is a premium mixer producer established in 2004 and credited with transforming the global market for tonic water and other mixers by emphasising natural ingredients and flavour integrity. The company was founded by Charles Rolls and Tim Warrillow after research revealed that many published drink recipes relied on high quality spirits but were paired with low quality mixers. Their aim was to create mixers that would complement rather than mask fine spirits.
Ownership is via Fever Tree Drinks Plc, a publicly listed company on the London Stock Exchange. Tim Warrillow has served as chief executive officer and remains a prominent public face of the brand, while Charles Rolls acted as non executive director following his departure from day to day operations. The management team includes experienced commercial and technical specialists responsible for sourcing, quality control and global distribution, and the board oversees strategy as the company expands across international markets.
Product development at Fever Tree focuses on using select natural quinine sources, real fruit essences, botanical extracts and restrained sugar levels to achieve a clean, textured palate. The core range includes classic tonic waters, light tonic, Mediterranean tonic, Indian tonic and a variety of ginger beers and sodas created to work with specific spirits and cocktails. Production relies on careful formulation and rigorous quality assurance, with contract bottling partners and selected production sites used to maintain consistency while meeting global demand.
Branding and design are central to Fever Tree success. Distinctive packaging, clear communication of provenance and cocktail pairing suggestions have helped position the brand at the premium end of the market. Fever Tree also invests in category education, trade partnerships and on trade activation to support premium spirit brands and to encourage better serves in bars and restaurants.
Sustainability and responsible sourcing are growing priorities, with the company reporting on ingredient traceability, water stewardship and packaging optimisation as it seeks to balance growth with environmental responsibility. Fever Tree remains a reference point for bartenders and consumers seeking high quality mixers to match premium spirits.
