FEVER TREE Refreshingly Light Elderflower Tonic Water PACK x 8 Cans (150ml) GF/DF/VEG/VGN
15cl
£8.45
Size: 15cl
Description
IN BRIEF
Fever Tree Refreshingly Light Elderflower Tonic Water is a delicate low calorie mixer pairing subtle elderflower florals with gentle quinine bitterness and refined botanical complexity. Pale and effervescent, it offers fragrant elderflower, light citrus peel and a faint herbaceous lift. The palate is crisp and lightly bubbly with soft floral sweetness, clean citrus clarity and a restrained sugar profile that keeps flavours balanced, finishing clean and refreshing with lingering floral perfume and a subtle tonic bitterness that preserves the paired spirit’s character. Ideal for lighter gin serves, vodka or aperitifs, it shines in wine or highball glasses over plenty of fresh ice. Garnish with a lemon twist and mint or a thin pear slice. Serve very cold; pairs with seafood, salads and soft cheeses.
ABOUT THIS TONIC WATER
Fever Tree Refreshingly Light Elderflower Tonic Water is a delicate low calorie mixer that combines subtle elderflower floral notes with gentle quinine bitterness and refined botanical complexity. The aroma is floral and fragrant with fresh elderflower, light citrus peel and a faint herbal lift. On the palate it is crisp and lightly effervescent with soft floral sweetness, clean citrus clarity and a restrained sugar profile that keeps the flavour balanced. The finish is clean and refreshing with lingering floral perfume and a subtle tonic bitterness that preserves the character of the paired spirit.
Serving suggestions
Serve very cold with plenty of fresh ice in a wine or highball glass. Pour tonic last to retain effervescence. Garnish gin serves with a lemon twist and a sprig of mint or thyme for aromatics. For vodka or aperitif serves use a thin slice of pear or a cucumber ribbon. Pair with light seafood, salads, soft cheeses and fruit based canapés.
Cocktail suggestions
1) Elderflower Gin and Tonic
50 ml floral or contemporary gin
Top with Fever Tree Refreshingly Light Elderflower Tonic Water
Build in a wine glass over ice, add gin, top with tonic and stir gently. Garnish lemon twist and a sprig of mint.
2) Vodka Elderflower Spritz
50 ml vodka
15 ml elderflower liqueur optional
Top with Fever Tree Refreshingly Light Elderflower Tonic Water
Build in a wine glass over ice, add vodka and elderflower liqueur if using, top with tonic and stir. Garnish thin pear slice.
3) Elderflower Aperitif Cooler
40 ml dry vermouth or light aperitif
15 ml fresh lemon juice
Top with Fever Tree Refreshingly Light Elderflower Tonic Water
Build in a highball or wine glass over ice, add spirit and lemon juice, top with tonic and stir gently. Garnish lemon wheel and a sprig of thyme.
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ABOUT FEVER TREE
Fever Tree is a premium mixer producer established in 2004 and credited with transforming the global market for tonic water and other mixers by emphasising natural ingredients and flavour integrity. The company was founded by Charles Rolls and Tim Warrillow after research revealed that many published drink recipes relied on high quality spirits but were paired with low quality mixers. Their aim was to create mixers that would complement rather than mask fine spirits.
Ownership is via Fever Tree Drinks Plc, a publicly listed company on the London Stock Exchange. Tim Warrillow has served as chief executive officer and remains a prominent public face of the brand, while Charles Rolls acted as non executive director following his departure from day to day operations. The management team includes experienced commercial and technical specialists responsible for sourcing, quality control and global distribution, and the board oversees strategy as the company expands across international markets.
Product development at Fever Tree focuses on using select natural quinine sources, real fruit essences, botanical extracts and restrained sugar levels to achieve a clean, textured palate. The core range includes classic tonic waters, light tonic, Mediterranean tonic, Indian tonic and a variety of ginger beers and sodas created to work with specific spirits and cocktails. Production relies on careful formulation and rigorous quality assurance, with contract bottling partners and selected production sites used to maintain consistency while meeting global demand.
Branding and design are central to Fever Tree success. Distinctive packaging, clear communication of provenance and cocktail pairing suggestions have helped position the brand at the premium end of the market. Fever Tree also invests in category education, trade partnerships and on trade activation to support premium spirit brands and to encourage better serves in bars and restaurants.
Sustainability and responsible sourcing are growing priorities, with the company reporting on ingredient traceability, water stewardship and packaging optimisation as it seeks to balance growth with environmental responsibility. Fever Tree remains a reference point for bartenders and consumers seeking high quality mixers to match premium spirits.