LECLERC BRIANT Cuvee Abyss Brut Zero 2017 Bottle - BIO/ORG (los)

Description

IN BRIEF
Leclerc Briant Cuvée Abyss Brut Zéro 2017 is an extraordinary Champagne that showcases a masterful blend of Pinot Noir, Pinot Meunier, and Chardonnay, offering remarkable complexity and depth. After careful vinification, it rests for 10 months in stainless steel and second-fill barriques sourced from prestigious estates, including Château d’Yquem. What sets Cuvée Abyss apart is its unique underwater aging; after disgorgement, the wine is submerged 60 meters off Brittany’s coast, where stable pressure and absence of light create ideal maturation conditions. Vinous awarded it 92 points, highlighting its vibrant profile with aromas of fresh lemon and rounded generosity. Disgorged in October 2021 without dosage, this Champagne is perfect for celebratory occasions, reflecting the craftsmanship of Leclerc Briant.

ABOUT THIS PRODUCT
Leclerc Briant Cuvée Abyss Brut Zéro 2017 is an extraordinary Champagne that has been capturing the attention of fine wine enthusiasts since its inception. This sixth release of Cuvée Abyss showcases a masterful blend of the three noble grape varieties: Pinot Noir, Pinot Meunier, and Chardonnay, each contributing to the wine’s complexity and depth. After careful vinification, the wine is rested for 10 months in a combination of stainless steel and second-fill barriques sourced from prestigious estates, including Château d’Yquem and Châteaux Haut-Brion, before undergoing secondary fermentation.

What sets Cuvée Abyss apart is its unique aging process. Once disgorged, the wine embarks on an underwater journey, submerged at a depth of 60 meters off the coast of Brittany, where the Atlantic and the Channel converge. This remarkable environment, characterized by stable pressure and the absence of oxygen and light, creates the perfect conditions for the maturation of Champagne. The bioenergetic philosophy of Leclerc Briant is affirmed in this setting, as the wine experiences a year of tidal movement that imbues it with profound energy and an uplifting harmonic character.

Vinous awarded the 2017 Brut Zéro Abyss an impressive 92 points, highlighting its vibrant profile. The nose displays gentle aromas of fresh lemon intertwined with notes of raw, bubbling yeast dough. On the palate, the wine reveals the rounded generosity characteristic of the 2017 vintage, marked by a fine mousse. It concludes with a savory, Pinot-led freshness, complemented by a subtle touch of salty maple-syrup savor—a distinctive finish that enhances its complexity.

Disgorged in October 2021, the Cuvée Abyss Brut Zéro is presented without dosage, allowing the pure expression of its terroir to shine through. Ideal for those seeking a Champagne with character and vitality, Leclerc Briant Cuvée Abyss Brut Zéro 2017 is an exceptional choice for celebratory occasions or a sophisticated sipping experience, showcasing the unique approach and craftsmanship of the Leclerc Briant house.

VINOUS 92 points
Drinking Window 2023 - 2030
From: Champagne: 2023 New Releases (Nov 2023)
The 2017 Brut Zéro Abyss is made from equal parts of Pinot Noir, Pinot Meunier and Chardonnay was disgorged in October, 2021 without dosage and submerged in the cold Atlantic at 60 meters of depth to age for ten months in the sea. Gentle, fresh lemon blends with raw, bubbling yeast dough on the nose. The palate has the rounded generosity of 2017, a fine mousse and finishes in savory, Pinot-led freshness with just a touch of salty maple-syrup savor. Zero dosage. Disgorged: October, 2021. - Anne Krebiehl MW - By Antonio Galloni on November 2023

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ABOUT THIS PRODUCER
Leclerc Briant is a distinguished Champagne house located in the renowned Champagne region of France, celebrated for its commitment to producing exceptional organic and biodynamic champagnes. With a rich heritage dating back to the 19th century, Leclerc Briant has built a reputation for crafting wines that are both expressive and reflective of their terroir, combining tradition with modern sustainability practices.

The vineyards of Leclerc Briant are situated in some of the finest crus of the Champagne region, encompassing various soil types and microclimates that contribute to the complexity of their wines. The winery primarily cultivates the classic Champagne varietals: Chardonnay, Pinot Noir, and Pinot Meunier. By embracing organic and biodynamic farming practices, Leclerc Briant ensures that the health of the soil and vines is prioritized, allowing the grapes to express their true character and the unique qualities of the terroir.

Leclerc Briant is known for its signature cuvées, which highlight the purity and vibrancy of the grapes. Each champagne undergoes meticulous vinification processes, including fermentation in both stainless steel and oak, followed by extended aging on lees to develop complexity and depth. The result is a range of wines that exhibit bright acidity, elegant fruit characteristics, and subtle, nuanced flavours, complemented by fine bubbles.

Sustainability is at the heart of Leclerc Briant's philosophy. The estate actively promotes biodiversity within the vineyards and employs environmentally friendly practices throughout the winemaking process. This dedication to sustainable viticulture not only enhances the quality of the champagnes but also contributes positively to the surrounding environment.

With its focus on quality, sustainability, and authenticity, Leclerc Briant continues to earn recognition in the world of fine champagne. Each bottle encapsulates a story of craftsmanship and the unique essence of the Champagne region, inviting enthusiasts to celebrate special moments and indulge in the elegance of these remarkable wines. Whether enjoyed as an aperitif or paired with gourmet dishes, Leclerc Briant champagnes offer a delightful journey into the artistry of fine winemaking.