VILMART & Cie Brut 'Coeur de Cuvee' 1er Cru 2011 Bottle

Description

IN BRIEF
Vilmart & Cie Brut 'Coeur de Cuvée' 1er Cru 2011 is an exquisite blend that showcases the exceptional craftsmanship of the Vilmart estate. Composed of 80% Chardonnay and 20% Pinot Noir, this finely crafted Champagne reflects the artistry of its producers. Disgorged in March 2018 with a dosage of 7 g/L, it offers a delightful tasting experience that highlights the vintage's unique characteristics. On the nose, it reveals an expressive bouquet of crisp green pear and yellow apple, interwoven with delicate scents of dried white flowers and a hint of walnut. On the palate, it impresses with its elegant fleshiness, racy acidity, and fine mousse. Awarded 94 points by William Kelley, this Champagne is recommended for enjoyment until 2035.

ABOUT THIS CHAMPAGNE
Vilmart & Cie Brut 'Coeur de Cuvée' 1er Cru 2011 is an exquisite blend that highlights the exceptional craftsmanship synonymous with the Vilmart estate. Composed of 80% Chardonnay and 20% Pinot Noir, this finely crafted Champagne exemplifies the artistry of its producers. Disgorged in March 2018 with a dosage of 7 g/L, it offers a delightful tasting experience that reflects the unique characteristics of the vintage.

On the nose, the 2011 Coeur de Cuvée reveals an expressive bouquet filled with aromas of crisp green pear and yellow apple, interwoven with the delicate scents of dried white flowers and subtle spice. There is also a hint of walnut that enriches the aromatic profile, inviting further exploration.

On the palate, this Champagne impresses with its elegant fleshiness and precision. It is beautifully concentrated, showcasing ripe yet racy acidity that gives the wine a refreshing character. The texture is enhanced by a fine, persistent mousse that leaves a delightful sensation on the tongue.

Critics have celebrated the complexity and finesse of Vilmart & Cie Brut 'Coeur de Cuvée' 2011, with William Kelley awarding it an impressive 94 points for its elegance and ripeness. Kelley remarked on its ability to exemplify Vilmart’s vintage success. Vinous also commended the expression with a score of 93 points, noting the nuanced aromatics and aromatic richness that define this exceptional Champagne.

With the recommended drinking window extending until 2035, this vintage offers the opportunity to experience its evolving elegance over time. Whether enjoyed on special occasions or simply to celebrate life’s moments, Vilmart & Cie Brut 'Coeur de Cuvée' 2011 is a remarkable choice that promises to delight Champagne enthusiasts and novices alike.

THE WINE ADVOCATE 94 points
Reviewed by: William Kelley
Drink Date: 2020 - 2035
Disgorged in May 2018 with seven grams per liter dosage, Vilmart's new 2011 Brut Coeur de Cuvée is showing beautifully, offering up an expressive bouquet of crisp green pear, yellow apple, dried white flowers, English walnuts and spices. Medium to full-bodied, elegantly fleshy and nicely concentrated, it's a fine-boned, precise rendition of this cuvée, built around ripe but racy acids and complemented by a pinpoint mousse. Vilmart is the sort of grower that succeeds in vintages such as 2011, and this wine met my expectations.

VINOUS 93 points
"The 2011 Brut Coeur de Cuvée has put on a bit of weight since I tasted it last, and that is not a bad thing at all for a year in which the wines are a bit light. Tangerine oil, marzipan, pastry, lemon confit and a touch of sweet oak give the 2011 tons of complexity. Beautifully perfumed and nuanced, the 2011 is once again positively stellar. Dosage is 7 grams per liter. Disgorged: March, 2018."

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ABOUT VILMART & CIE
Vilmart & Cie is a prestigious Champagne house located in the Montagne de Reims region of Champagne, France. Founded in 1890 by the Vilmart family, this winery is renowned for its commitment to producing high-quality, artisanal champagnes that reflect the unique terroir and traditional craftsmanship of the region. The estate covers approximately 11 hectares of vineyards, predominantly planted with Pinot Noir and Chardonnay, which are carefully cultivated using sustainable farming practices.

Under the guidance of winemaker and owner, Laurent Vilmart, the estate has gained acclaim for its focus on exceptional quality through meticulous vineyard management and winemaking techniques. Vilmart & Cie produces champagnes that are known for their complexity and elegance, employing a mix of traditional and innovative methods. The wines undergo a fermentation process using only the first pressing of the grapes, and many expressions age on their lees for extended periods, enhancing their depth and character.

Vilmart & Cie is particularly noted for its use of oak barrels in the aging process, which adds a luxurious texture and subtle complexity to the champagnes. The house’s flagship cuvée, Grande Réserve, exemplifies this commitment to quality, offering a balanced profile with rich fruit flavours and a refined finish.

Believing in the importance of terroir, Vilmart & Cie crafts wines that embody the unique characteristics of the Montagne de Reims, making each bottle a true expression of its origins. The house has earned multiple accolades and a loyal following among champagne enthusiasts, solidifying its reputation as a leading producer in the Champagne industry. With an emphasis on tradition and excellence, Vilmart & Cie invites you to explore the rich tapestry of flavours that define its extraordinary champagnes.