CHATEAU DU BREUIL 2002 Calvados du Pays d'Auge - Le Breuil-en-Auge, Normandy Bottle (70cl) 41%abv

Description

IN BRIEF
Château du Breuil 2002 Calvados du Pays d'Auge is a distinguished vintage expression crafted exclusively from apples harvested in 2001 and distilled in 2002. As a 'Millésime' Calvados, it showcases the finest qualities of this celebrated spirit, highlighting the unique character of the apples used rather than relying on blends from different years. The 2002 vintage presents an intense gold colour, inviting exploration of its rich complexity. On the nose, it offers enticing aromas of apple compote, complemented by wooden notes and a warm spiciness of cinnamon and nutmeg. The palate is supple, featuring a rounded apple taste enhanced by nuances of crème brûlée. Ideal for sipping neat or with desserts, it embodies the artistry of Château du Breuil.

ABOUT THIS CALVADOS
Château du Breuil 2002 Calvados du Pays d'Auge is a distinguished vintage expression crafted exclusively from apples harvested in 2001 and distilled in 2002. As a 'Millésime' Calvados, Château du Breuil adheres to a selective policy, only releasing vintages that exemplify the finest qualities of this celebrated spirit. This approach ensures that each vintage stands on its own, showcasing the unique character of the apples used rather than being a blend of different years.

The 2002 vintage presents an intense gold colour, inviting you to explore its rich complexity. On the nose, it delights with inviting aromas of apple compote, complemented by wooden notes that reflect its maturation process. Hints of cinnamon and nutmeg add a warm spiciness to the bouquet, creating a compelling prelude to the tasting experience.

On the palate, the Calvados is supple, revealing a lovely smoothness that enhances its character. The flavour profile is rounded and full, with a distinctive apple taste that is both refreshing and rich. As you savour it, nuances of crème brûlée emerge, enriching the experience with a delightful sweetness that lingers.

Château du Breuil 2002 is ideal for sipping neat, allowing you to fully appreciate its depth and complexity, or as a refined accompaniment to desserts and cheeses. This vintage Calvados is a true expression of the artistry of Château du Breuil, celebrating the unique attributes of the apples and the craftsmanship dedicated to its production.

With its captivating aromas and flavours, Château du Breuil 2002 Calvados du Pays d'Auge offers a remarkable journey into the heart of Normandy's cider-making heritage, inviting both enthusiasts and newcomers to indulge in its exceptional character.

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ABOUT CHATEAU DU BREUIL
Château du Breuil is a distinguished producer of high-quality Calvados, a renowned apple brandy from the Normandy region of France. Established in the 18th century, Château du Breuil embodies a long history of craftsmanship and tradition in the art of distillation.

Situated in the picturesque countryside of Normandy, the estate benefits from the region's ideal climate and soil conditions for growing apple varieties used in Calvados production. The distillery is known for its commitment to using carefully selected apples, often sourced from local orchards, ensuring a rich and authentic flavour profile in its spirits.

Château du Breuil employs traditional methods for producing Calvados, which begins with the fermentation of whole apples to create cider. This cider is then distilled into apple brandy in copper stills, allowing for the preservation of the fruit's character and aromas. The ageing process takes place in French oak barrels, where the Calvados develops its complexity, depth, and rich flavours over time.

The brand offers a range of expressions, showcasing varying ages and styles, from younger, fruitier options to more complex and mature varieties. Alongside its signature Calvados, Château du Breuil also produces other apple-based products, including pommel (apple cider) and apple liqueurs, all reflecting the brand's dedication to quality and authenticity.

Château du Breuil Calvados is characterized by its balanced sweetness, aromatic notes of fresh apples, spice, and hints of vanilla derived from the oak ageing process. It can be enjoyed neat, on the rocks, or used as an ingredient in cocktails and culinary dishes, adding a unique depth of flavour.

With its rich heritage and commitment to excellence, Château du Breuil stands out as a respected name in the world of Calvados production, celebrating the traditions and flavours of Normandy. Whether for sipping or as part of a cocktail, Château du Breuil offers a delicious introduction to the world of apple brandies.