CHATEAU DU BREUIL 2014 Calvados du Pays d'Auge - Le Breuil-en-Auge, Normandy Bottle (70cl) 41%abv

Description

IN BRIEF
Château du Breuil 2014 Vintage Calvados du Pays d'Auge celebrates the exceptional harvest of Normandy apples from 2013. Distilled in traditional Charentais stills, this expression embodies finesse and quality. It features a unique 100% Norman wood influence, imparting distinctive woody and vanilla notes with exceptional depth. Cask No. 16011, crafted from oak sourced from the Orne forests, guided this vintage through its maturation, enhancing its aromas and rounding its character. Upon pouring, the 2014 vintage presents a lovely amber colour. The nose invites with aromas of baked apple, vanilla, and cinnamon. On the palate, a harmonious blend of tannins and woody notes leads to a smooth, lingering finish, making this Calvados a remarkable choice for enthusiasts.

ABOUT THIS CALVADOS
Château du Breuil 2014 Vintage Calvados du Pays d'Auge represents a celebration of the exceptional harvests of Normandy apples in 2013. These carefully selected, flavourful fruits were distilled in traditional Charentais stills, creating a Calvados that embodies finesse and quality.

This expression is uniquely characterised by its 100% Norman wood influence, offering a natural and authentic platform for ageing that imparts distinctive woody and vanilla notes with exceptional depth. Within the Château's Orangery, cask No. 16011—crafted from oak trees sourced from the Orne forests—has guided this vintage through its final stage of maturation, allowing time to enhance its aromas and reveal a beautifully rounded character.

Upon pouring the 2014 vintage, you are greeted by a lovely amber colour that reflects its maturation. The nose captivates with inviting aromas of baked apple, vanilla, and cinnamon, subtly enhanced by hints of cedar, creating a rich and inviting bouquet that beckons you to explore further.

On the palate, the whisky showcases a delightful harmony of melted tannins and woody notes, leading to a smooth and lingering finish that resonates with hints of the natural sweetness of the apples. Each sip reveals layers of flavour that highlight the craftsmanship and dedication behind its production.

Crafted with passion, Château du Breuil's Calvados AOC Pays d'Auge is sourced from the estate’s own orchards and embodies a meticulous approach to creation—from apple to bottle. Distilled, aged, waxed, and tied by hand, every detail is carefully managed to provide an authentic and unique expression of the terroir.

The Château du Breuil 2014 Vintage is a testament to the exceptional qualities of Normandy’s apples and the artistry of Calvados production, making it a remarkable choice for those looking to explore the depth and complexity of this fine spirit.

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ABOUT CHATEAU DU BREUIL
Château du Breuil is a distinguished producer of high-quality Calvados, a renowned apple brandy from the Normandy region of France. Established in the 18th century, Château du Breuil embodies a long history of craftsmanship and tradition in the art of distillation.

Situated in the picturesque countryside of Normandy, the estate benefits from the region's ideal climate and soil conditions for growing apple varieties used in Calvados production. The distillery is known for its commitment to using carefully selected apples, often sourced from local orchards, ensuring a rich and authentic flavour profile in its spirits.

Château du Breuil employs traditional methods for producing Calvados, which begins with the fermentation of whole apples to create cider. This cider is then distilled into apple brandy in copper stills, allowing for the preservation of the fruit's character and aromas. The ageing process takes place in French oak barrels, where the Calvados develops its complexity, depth, and rich flavours over time.

The brand offers a range of expressions, showcasing varying ages and styles, from younger, fruitier options to more complex and mature varieties. Alongside its signature Calvados, Château du Breuil also produces other apple-based products, including pommel (apple cider) and apple liqueurs, all reflecting the brand's dedication to quality and authenticity.

Château du Breuil Calvados is characterized by its balanced sweetness, aromatic notes of fresh apples, spice, and hints of vanilla derived from the oak ageing process. It can be enjoyed neat, on the rocks, or used as an ingredient in cocktails and culinary dishes, adding a unique depth of flavour.

With its rich heritage and commitment to excellence, Château du Breuil stands out as a respected name in the world of Calvados production, celebrating the traditions and flavours of Normandy. Whether for sipping or as part of a cocktail, Château du Breuil offers a delicious introduction to the world of apple brandies.