PATRON 'XO Cafe' Coffee Tequila Liqueur (100% de Agave) Bottle (70cl) 35%abv

Description

Patrón XO Cafe is a premium spirit that combines the best of Mexico’s Blue Weber Agave with natural Arabica coffee from Veracruz. Crafted with traditional methods, it offers a smooth, velvety texture with a perfect balance of sweet and bitter notes. On the nose, you'll find hints of chocolate, roasted coffee, and subtle agave; on the palate, rich coffee flavours mingle with cooked agave and light sweetness. Its versatility makes it ideal for sipping neat, on the rocks, or in cocktails. Every bottle reflects Mexico’s passion and craftsmanship, sourced from highlands and coffee plantations. Celebrating Mexican heritage, Patrón XO Cafe delivers a warm, indulgent experience that highlights the synergy of tequila and coffee in perfect harmony.

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Crafted with the finest ingredients, PATRÓN XO Cafe boasts a smooth and velvety texture that delights with every sip. Made using a marvellous combination of PATRÓN Silver and the natural essence of fine Arabica coffee, this unusual spirit is the perfect balance between sweet and bitter notes, making it a versatile choice for both sipping and mixing.

With notes of chocolate and light agave and the flavor of freshly roasted coffee, this deliciously unique tequila is sure to impress. Enjoy it neat, on the rocks or as a key ingredient in cocktails and savor the spirit of Mexico with each taste, as the flavors of tequila and coffee dance on your palate.

Made from fine arabica coffee
PATRÓN XO Cafe is made by combining super-premium PATRÓN Silver with natural coffee essence sourced from the Mexican state of Veracruz to make a dry, not sweet, coffee liqueur. The high proof brings out the flavor of the coffee essence alongside the beloved notes of tequila and cooked agave.

Bottle of Patrón XO Café with a dessert cocktail.
Coffee beans to make Patrón XO Café.
It is an ode to the love and dedication that PATRÓN Tequila has for its homeland of Mexico and to the spirit of its people, who are passionate above all else.

“Let PATRÓN XO Cafe envelop you in a warm embrace of rich coffee and fine tequila.”

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ABOUT THE PRODUCER

A Story of Perfection
We Didn't Invent Tequila, We Just Perfected It
From our beginnings in 1989 to our latest innovation of PATRÓN Cristalino, our master distiller has always crafted PATRÓN Tequila using only agave, water, yeast and time for that deeply complex, deliciously agave-forward flavour.

Eyes as Sharp as a Coa
Agave ripens slowly, usually taking at least 5 years. So our skilled Jimadors take great care to find and uproot only those Blue Weber Agave with optimal sugar content at the peak of maturity. Using a sharp tool called a Coa, they strip away the leaves to reveal the heart of the plant, the piña.

The Piña: Slow to Ripen, Slow to Prepare
After being hand-chopped, our piñas are baked in small brick ovens to ensure they’re cooked evenly. Then, they’re crushed by a two-ton volcanic stone Tahona wheel and a roller mill. In fact, PATRÓN Tequila has more working Tahonas than any other tequila producer in the world.

Time & Tradition
The resulting mixture is fermented for three days, distilled and, in some cases, aged in handmade barrels. Four months at minimum for PATRÓN Reposado and all the way up to ten years for Extra Añejo 10 Años, our oldest tequila.

The Crowning Moment
Our small-batch spirit is then bottled into our iconic silhouette and topped with sustainably harvested fine Portuguese cork — or even a uniquely designed stopper, like one designed by Lalique, the masters of French crystal.

Home to a legacy of Craftsmanship
Our tequila-making process takes place at Hacienda Patrón where we only make PATRÓN Tequila. And we take pride in everything about it. From our eco-friendly reverse osmosis irrigation system to the agave byproduct we recycle. And most importantly, in the people involved in making our tequila—60 hands from beginning to end.