CLASE AZUL Mezcal Durango 'A Distinctive Nature' in Artisanal Decanter (70cl) 44%abv

Description

Clase Azul Mezcal Durango embodies character, distinction, and beauty in every drop. Crafted from wild Cenizo Agave in Durango, this mezcal showcases a bright crystalline colour with silver sparkles. On the nose, it offers a captivating blend of citrus, herbs, green olive, cooked agave, and cloves. The medium-bodied palate reveals a complex tapestry of flavours, including peanut, brown sugar, honey, wood, and chocolate, accentuated by notes of ripe fruit. Its distinctive smoky character, derived from mineral-rich soils and natural spring water, pays homage to ancient mezcal traditions. Ideal pairings include fatty fish and shellfish with sweet and sour sauces, as well as melba bread topped with avocado and aged cheeses. Housed in a stunning black clay decanter, it reflects the artistry of the Mazahua and Wixárika cultures.

*****

Character, distinction, and beauty in one piece. Clase Azul Mezcal Durango is made from Cenizo Agave, an agave varietal that grows wild in the state of Durango in Northern Mexico.
The combination of mineral-rich soil and water from natural springs give it a distinctive and smoky character with complex flavor notes.
The distillation process faithfully follows artisanal methods to create a unique profile and pays tribute to the ancient mezcal tradition.

TASTING NOTES
COLOR: Bright crystalline with silver sparkles.
BODY: Medium.
AROMA: Citrus and herbal, green olive, cooked agave, and cloves.
FLAVOR: peanut, brown sugar, honey, wood, chocolate, and notes of ripe fruit.
PAIRING
Fatty fish and shellfish (scallops, lobster, shrimp, octopus, salmon, tuna, and mahi mahi) cooked with sweet and sour sauces (tamarind and mango).
Melba bread with avocado and aged cheeses (grana padano, parmesan, or pecorino romano).
Ruby or white chocolate with salted nuts, mango, or citrus jam.

DECANTER
The raw beauty of black clay inspires its dark and textured decanter.
The design on this special piece is carved by hand by artisans from a small community of the Mazahua people. Artisans from the Wixárika culture are the creators of its unique and colorful cap.