CLASE AZUL Tequila Anejo 'The Exquisite Tale of Agave' in Artisinal Decanter (70cl) 40%abv

Description

Clase Azul Tequila Añejo is a stunning tribute to the Mazahua indigenous culture, showcasing the beauty of craftsmanship and time. Aged for 25 months in American whiskey casks, it presents an intense amber colour with copper highlights. The complex aroma offers enticing notes of toffee, cinnamon, clove, roasted hazelnut, and Mexican vanilla, along with hints of orange marmalade and toasted oak. On the palate, the tequila reveals a silky mouthfeel, highlighting flavours of nutmeg, clove, and rich orange marmalade, with a luxurious finish from the toasted oak. Ideal pairings include rich cuts of meat like ribeye and duck breast with robust sauces, as well as semi-mature cheeses and decadent desserts of bitter chocolate with guava jam, enhancing its exquisite character.

*****

Clase Azul Tequila Añejo is proof that the best things in life take time. Its taste and decanter are a tribute to the Mazahua indigenous culture.

Its intense amber color and complex aromas result from a magnificent 25-month journey in American whiskey casks.

Clase Azul Añejo Tequila combines art, history, and tequila of the highest quality, making it an expression that truly honors Mexican culture.

TASTING NOTES
COLOR: Amber with copper highlights.

BODY: Great body.

AROMA: Toffee, cinnamon, clove, roasted hazelnut, Mexican vanilla, orange marmalade, quince, and toasted oak.

FLAVOR: Nutmeg, clove, orange marmalade, and toasted oak with a silky mouthfeel.

PAIRING
Rich cuts of meats (ribeye, picanha, duck breast, or beef ribs) accompanied by a robust sauce (velouté, meat gravy, or mole).

Semi-mature cheeses (brie and camembert) accompanied with bread and red berry compote.

Bitter chocolate with guava jam or roasted banana.