FREE Delivery in Jersey, CI on orders £50+. Click & Collect available. Next-day delivery if ordered by midday Mon-Fri.

**Christmas Delivery Update** - Delivery slots filling FAST. Next available delivery date is Thursday 18th December.

Best Price No Discount

CLASE AZUL Tequila Gold 'Taste the Sunset' in Artisinal Decanter (70cl) 40%abv

70cl

£395.00

Minus 1 Add
Spirits

ABV: 40%
Size: 70cl

Description

Clase Azul Tequila Gold is an extraordinary tequila joven, harmoniously blending Clase Azul Tequila Plata with a special reposado aged in French oak casks and an Extra Añejo matured in American whiskey and finished in sherry casks. This exquisite spirit is presented in a striking decanter with a night-coloured ceramic base. The tequila’s soft amber colour, with golden sparkles, captivates the eye. On the nose, it offers delightful aromas of agave syrup, green apple, orange peel, fresh fig, and raisins, with subtle almond and walnut notes. The palate features flavours of toasted wood, fig, green olive, ginger, and dark chocolate. Ideal pairings include seafood, brie cheese tapas, and semi-bitter chocolate, enhancing its luxurious profile.

*****

Before dusk, there is a delightful moment when darkness embraces the light. This precious moment inspired this combination of spirits, pouring into a shimmering glass decanter fused to a night-coloured ceramic base.

Clase Azul Tequila Gold is an incomparable tequila joven, a blend that combines Clase Azul Tequila Plata with a special reposado tequila matured in French oak casks and an Extra Añejo aged in American whiskey casks and finished in sherry casks.

TASTING NOTES
Colour: Soft amber with golden sparkles.

Body: Medium body.

Aroma: Agave syrup, green apple, orange peel, fresh fig, raisins, light note of almond and walnut.

Taste: Toasted wood, fig, green olive, ginger, cocoa / dark chocolate.

PAIRING
Recommended with seafood and fish with high-fat content (tuna, salmon, octopus, lobster, shrimp, mussels, and clams) cooked with butter and yellow lemon (avoid limes). Kalamata olive tapenade and brie cheese tapas. Semi-bitter or white chocolate with citrus jam or citrus ice cream.

You may also be interested in