LA VENENOSA Raicilla Puntas 'Don Gerado Pena -Jalisco,Mexico Bottle (70cl) 64%abv ADF (los)
70cl
WAS £149.95
Now £99.95
ABV: 64%
Size: 70cl
Description
IN BRIEF
La Venenosa Raicilla Puntas 'Don Gerardo Peña' is an extraordinary spirit that embodies the rich distilling heritage of Jalisco, Mexico, with a history spanning nearly 500 years. Crafted by “Chef” Esteban Morales, this exceptional raicilla showcases the remarkable diversity of local agave varieties and unique distillation techniques. The term "Puntas" refers to the upper portions of the agave hearts, known for producing a coveted spirit. With a potent 63% ABV, La Venenosa Puntas strikes a balance between boldness and elegance. Fermented in a 200-litre oak vat and double distilled in stainless steel, it offers inviting aromas of earthy agave and herbal notes. The palate reveals bright citrus, fresh herbs, and sweetness, making it perfect for sipping neat or in cocktails.
ABOUT THIS PRODUCT
La Venenosa Raicilla Puntas 'Don Gerardo Peña' is an extraordinary spirit that embodies the rich distilling heritage of Jalisco, Mexico, with a history that spans nearly 500 years. Crafted by “Chef” Esteban Morales, this exceptional raicilla highlights the remarkable diversity of agave varieties found in the region, as well as the unique distillation techniques that contribute to its distinct character.
The term "Puntas" refers to the upper portions of the agave hearts, which are known for producing a rare and highly coveted spirit. With a powerful 63% ABV (126 proof), La Venenosa Puntas strikes a perfect balance between boldness and elegance, making it a captivating option for those who appreciate artisanal spirits.
Produced from Maximiliana agave in the Jacales area, this raicilla undergoes fermentation in a 200-litre oak vat, allowing for the development of complex flavours. It is then double distilled using a stainless steel still, resulting in a unique profile that reflects the expertise and craftsmanship of traditional Jalisco distillers.
On the nose, La Venenosa Raicilla Puntas offers inviting aromas of earthy agave, herbal notes, and subtle hints of spice, drawing you into its aromatic world. On the palate, the spirit reveals a complex interplay of flavours, including bright notes of citrus, fresh herbs, and a touch of sweetness, all harmoniously intertwined with the bold character that defines this remarkable raicilla.
The finish is smooth and lingering, leaving a satisfying warmth and depth that invites contemplation. La Venenosa Raicilla Puntas is not just a spirit; it is a celebration of Mexican heritage and tradition. Perfect for sipping neat, enjoying in a cocktail, or savouring alongside traditional Mexican cuisine, this raicilla promises a unique and memorable experience that reflects the artistry of Jalisco’s distilling culture.
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ABOUT THIS PRODUCER
La Venenosa is a unique and artisanal mezcal brand from Mexico, celebrated for its commitment to traditional production methods and the use of wild agave. Sourced primarily from the mountainous regions of Oaxaca, La Venenosa is particularly noted for its dedication to the preservation of indigenous agave varieties and the craftsmanship of local producers.
The brand’s mezcal is produced using traditional techniques that honour the heritage of mezcal-making. The agave plants are harvested by hand and roasted in earthen ovens, a method that imparts a distinctive smoky flavour to the spirit. After roasting, the agave is crushed, fermented, and then distilled in small copper pot stills, resulting in a spirit that reflects the unique terroir of the region.
La Venenosa is especially renowned for its small-batch releases and the variety of agave species it features. Each expression showcases the distinctive characteristics of its agave base, resulting in complex flavour profiles that include notes of fruit, spice, earth, and smoke—hallmarks of high-quality mezcal. The emphasis on wild agave and traditional methods not only highlights the artistry behind the spirit but also supports sustainable practices and local communities.
The branding of La Venenosa often reflects its bold and adventurous spirit, with an aesthetic that captures the essence of Mexican culture and the rich history of mezcal. The name "La Venenosa" translates to "the venomous one," adding an air of intrigue and excitement surrounding the brand.
La Venenosa mezcal can be enjoyed neat, allowing drinkers to fully appreciate its nuanced flavours, or used as a base for cocktails, bringing a unique character to mixed drinks. Whether sipped slowly or incorporated into a cocktail, La Venenosa offers a memorable tasting experience that embodies the rich traditions and complexities of mezcal production.