NIKKA 'From The Barrel' Double-Matured Japanese Whisky HALF LITRE (50cl) 51.4%abv
50cl
£46.95
ABV: 51.4%
Size: 50cl
Description
IN BRIEF
Nikka 'From The Barrel' Double-Matured Japanese Whisky is an exceptional blend that exemplifies the expertise of Nikka's master blenders. Combining multiple malt and grain whiskies, this whisky showcases rich flavours drawn from the barrels and is bottled at 51.4% ABV. It undergoes a "marriage" period of 3 to 6 months in used casks to harmonise its flavours effectively. The distinctive short squared bottle reflects the robust character within. On the nose, inviting aromas of butterscotch, orange peel, and poached pears mingle with earthy notes of dried leaves and tobacco. The palate offers a delightful mix of spices and a malty richness, making it exquisite when enjoyed neat or with a splash of water, earning a remarkable rating of 94/100 from Whisky Advocate.
ABOUT THIS WHISKY
Nikka 'From The Barrel' Double-Matured Japanese Whisky is an exceptional blend that showcases the artistry of Nikka's master blenders. This whisky is a carefully crafted combination of multiple types of malt and grain whiskies, designed to deliver the full flavours and richness that can only be obtained from the barrels themselves. The unique price point of 51.4% ABV encapsulates the deep character of the whisky, making it essential for the liquid to undergo a "marriage" period of 3 to 6 months in used casks to stabilise and harmonise its flavours.
The striking short squared bottle design encapsulates the concept of "a small lump of whisky," visually reflecting the rich and robust taste contained within.
On the nose, Nikka From The Barrel greets you with a wonderfully balanced and elegant array of aromas. Soft, sweet notes of butterscotch and orange peel meld seamlessly with the inviting scents of poached pears and stone fruits. The earthy undertones provide additional complexity, featuring intriguing scents of dried autumn leaves, coffee, old oak, and tobacco.
As you delve deeper into the tasting experience, a delightful tangle of spices emerges, including hints of chili pepper, allspice, and cloves, with a universally appreciated note of ginger peeking through. Wisps of smoke and sea salt add to the multifaceted character of the whisky, which feels generously malty, while the grain whisky contributes broad sweetness and a supple mouthfeel that lingers throughout the finish.
Nikka From The Barrel presents several paradoxes, inviting contemplative enjoyment around a glass. It is a classic whisky that is new to the U.S. market, typically embodies the essence of Japanese craftsmanship while simultaneously being singularly magnificent. This whisky shines when sipped neat, but it also blossoms beautifully with a splash of water, revealing even more layers of flavour.
While many new Japanese whiskies entering the market are often rare and costly, making them accessible only to elite whisky connoisseurs, Nikka From The Barrel stands out as a consummate blend that anyone can enjoy. With acclaim from Whisky Advocate as the number 1 in the 2018 Top 20 and a remarkable rating of 94/100, it is a must-try for both whisky aficionados and those exploring the vibrant world of Japanese spirits. Indulge in the depth and complexity of Nikka From The Barrel for a remarkable whisky experience that is both approachable and profound.
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ABOUT NIKKA
Nikka is a celebrated Japanese whisky brand founded by Masataka Taketsuru in 1934. Known for producing high-quality whiskies that have gained international acclaim, Taketsuru studied the art of whisky-making in Scotland before bringing his expertise and passion back to Japan, where he established the first Japanese whisky distillery, Yamazaki, before founding Nikka.
Nikka Whisky operates two main distilleries: Yoichi Distillery, located on the island of Hokkaido, and Miyagikyo Distillery, situated near Sendai. Each distillery has its own unique character, reflecting the distinct terroir and production techniques employed. The Yoichi Distillery is known for its traditional methods, producing whiskies with a bold, peaty character, while the Miyagikyo Distillery focuses on creating a smoother, fruitier style.
The brand offers a diverse range of expressions, including Nikka From The Barrel, a blended whisky that combines various single malts and grain whiskies, creating a rich and complex profile with notes of fruit, spice, and a hint of oak. Other popular offerings include Yoichi Single Malt and Miyagikyo Single Malt, both of which showcase the unique characteristics of their respective distilleries.
Nikka whiskies have received numerous awards and accolades for their quality and craftsmanship, establishing the brand as a leading player in the global whisky market. The commitment to traditional distillation methods, innovation, and the use of high-quality ingredients contribute to Nikka's reputation for excellence.
With its distinctive flavour profiles and rich history, Nikka Whisky represents the art of Japanese whisky-making, blending traditional techniques with modern sensibilities. Whether enjoyed neat, on the rocks, or in cocktails, Nikka offers a sophisticated tasting experience that reflects the dedication to quality and craftsmanship inherent in Japanese spirits.
