ANTINORI Muffato della Sala 'Castello della Sala' - Umbria 2018 HALF LITRE (los)
Dessert Wine | Italy | Umbria | 50cl
WAS £44.95
Now £34.95 / £209.70 case
ABV: 12.5%
Size: 50cl
Closure Type: Cork
Country: Italy
Region: Umbria
Wine Style: Sweet
Description
IN BRIEF
Antinori Muffato della Sala 'Castello della Sala' 2018 is a captivating blend of Sauvignon Blanc, Grechetto, Traminer, Sémillon, and Riesling, all influenced by Botrytis Cinerea, or noble rot. The unique microclimate and morning mists in Umbria favor the development of this rot, which reduces water content in the grapes, resulting in a concentration of sugars and aromas that give Muffato its distinctive flavour. It presents a bright golden yellow colour and an aromatic nose of dried and candied fruits, complemented by hints of saffron. On the palate, the wine is sweet yet well-balanced with refreshing acidity. Its lingering aromatic profile indicates excellent aging potential, making it a superb choice for dessert pairings or special occasions.
-----
ABOUT THE PRODUCER
Antinori is one of Italy's most renowned and historic wine producers, with a legacy that spans over six centuries. Founded in 1385, the Antinori family has been at the forefront of Italian winemaking through generations, consistently producing some of the finest wines that are celebrated both nationally and internationally.
The estate is located primarily in Tuscany, with significant holdings in various esteemed regions, including Chianti Classico, Bolgheri, and Umbria. Antinori is best known for its commitment to quality, tradition, and innovation, which has allowed it to craft exceptional wines that highlight the unique characteristics of each terroir. The family focuses on indigenous grape varieties such as Sangiovese, as well as international varietals like Cabernet Sauvignon and Merlot, providing a diverse portfolio that reflects the rich diversity of Italian viticulture.
Antinori's flagship wines, including Tignanello and Solaia, have redefined the landscape of Italian wine, pioneering the Super Tuscan movement. Tignanello, produced primarily from Sangiovese with a percentage of Cabernet Sauvignon, is celebrated for its intense flavours, elegance, and aging potential. Solaia, a blend of Cabernet Sauvignon and Sangiovese, showcases the estate's ability to create powerful yet refined wines that embody the essence of Tuscany.
Sustainability is a core principle of Antinori's winemaking philosophy. The estate employs sustainable agriculture techniques in its vineyards, focusing on practices that preserve the environment and enhance the health of the land. This commitment extends to their winemaking process, where traditional methods are blended with modern technology to ensure the highest quality wines.
Antinori has earned numerous awards and accolades for its wines, establishing itself as a leader in both quality and reputation within the wine industry. Each bottle represents the family's passion, heritage, and dedication to the art of winemaking. Whether enjoyed during celebratory gatherings, paired with gourmet cuisine, or savoured during quiet moments, Antinori wines invite enthusiasts to experience the rich tapestry of Italian culture and the artistry of fine wine.