CHATEAU LA MISSION HAUT-BRION Rouge Grand Cru Classe Pessac-Leognan 2023 Wooden Case x 3 Bottles - PRE-RELEASE

Description

THE WINE ADVOCATE (94-96)
Reviewed by: Yohan Castaing
Drink Date: 2025 - 2055
The 2023 La Mission Haut-Brion unwinds in the glass to reveal aromas of ripe red fruits, dark wild berries, spring flowers, burning embers and lilac. Medium to full-bodied, rich and concentrated, it’s layered and textural with a dense core of fruit underpinned by youthfully firm structuring tannins. This blend of 52.7% Merlot, 29.6% Cabernet Sauvignon and 17.7% Cabernet Franc its likely to become fleshier and more enveloping with barrel maturation.

JAMES SUCKLING ***** 97-98 Points
19 Apr, 2024 – The classy mouth-feel and length to this is really gorgeous, and it seduces you with its texture of fine silk and finesse. Lasts for a long, long time. Medium body with medium, creamy and round tannins and a layered, textured finish. Shows blackcurrants, lead pencil and crushed stone at the end. 52.7% merlot, 29.6% cabernet sauvignon and 17.7% cabernet franc.

DECANTER 97
Tasted by: Georgina Hindle (at Bordeaux, 11 Apr 2024) Part of Best Pessac-Léognan 2023 wines tasted en primeur
Drinking Window: 2034 - 2048
A generously scented nose, very floral and perfumed, lovely high aromatics and fully expressive. Blue fruits, red cherries and some plum. Weighty and full, this really leaves a lasting impression on the palate, juicy but not too much, a tiny hint of sourness in the back gives the zing while the structure and the tannins do most of the talking, really putting the structure at the fore with a powdery, chalkiness that lingers. It’s serious, but in no way austere. Weighty but still streamlined. Chocolate, cherry and blackcurrant, feels very calm and confident, polished and sophisticated. It’s not trying too hard and feels settled in the glass. Delicious. 3.8pH. 4.4 acidity. 80 IPT. 47% grand vin production.

JANE ANSON 96

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Delivery - Spring or Autumn 2026.
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