CHATEAU MOUTON-ROTHSCHILD 1er Grand Cru Classe Pauillac 2023 Wooden Case x 3 Bottles - PRE-RELEASE

Description

THE WINE ADVOCATE (94-96)
Reviewed by: William Kelley
Aromas of crème de cassis and dark berries mingled with pencil shaving, espresso roast and violets introduce the 2023 Mouton Rothschild, a medium to full-bodied, layered and fleshy wine with a creamy core of ripe but lively fruit, sweet tannins and an expansive finish. In terms of parcels, the 2023 is quite different in origins from the 2022, favoring plots that are better-drained rather than those resistant to drought. It's a blend of 93% Cabernet Sauvignon and 7% Merlot, without either Cabernet Franc or Petit Verdot featuring in the blend, and it attained 13.3% alcohol.

JAMES SUCKLING ***** 98-99 Points
15 Apr, 2024 – This is the most structured Mouton since the great 2016, with tannins that start slowly and then take off. It’s muscular and toned. It’s full-bodied but doesn’t come across too heavy. It builds up in intensity and goes on and on and on. It just keeps expanding. I took a double take here. 93% cabernet sauvignon and 7% merlot.

DECANTER 98
Tasted by: Georgina Hindle (at Bordeaux, 09 Apr 2024) Part of Best Pauillac 2023 wines tasted en primeur
Drinking Window: 2033 - 2060
Gorgeous red and black fruit on the nose, ripe strawberries, cherries and blackcurrants, really fruit forward and expressive, not so much on the mineral or floral side. Smooth and supple, this is agile and has great movement. A sense of life, depth and richness, but this is so suave. The fruit and tannins fill the mouth but with wonderful coolness - blueberry and crisp cherry. Lots of liquorice and wet stones also come through; graphite, chalk, mint, a touch of toastiness on the finish. It has flashes of exoticism, as well as finesse. Structure and seriousness but with bounce, full of texture and nuance. Tannins have built a broad wine and this is a real success with lots of energy and vibrancy throughout but with no harsh acidity or too lean tannins. Stylish, characterful and executed very well. 11% press wine, last year was 17%. 93% Cabernet in the blend, second highest in history after 2010 which was 94%. 75 IPT. 40% grand vin production. A potential 100-point wine.

JANE ANSON 98-100
VINOUS 96-98
LISA PEROTTI-BROWN 95-97


Terms and Conditions:
Delivery - Spring or Autumn 2026.
Prices - Include Freight, Duty & GST. No further discounts apply
Allocation - On a first-come-first-served basis.
Payment - As per our normal T&Cs.
E&OE - Errors & Omissions Excepted
Disclaimer - Prices of wine and spirits can go up or down. We are not liable for any losses incurred should any wine decrease in value from date of purchase.