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MARCHESI ANTINORI Solaia - Toscana IGT 2022 WOODEN CASE x 3 Bottles - PRE-RELEASE

Red Still Wine | Italy | Tuscany | IGT Toscana | 75cl

£695.00

Minus 1 Add
Pre-Release Wine

Size: 75cl
Closure Type: Cork
Country: Italy
Region: Tuscany
Sub-Region: IGT Toscana
Wine Style: Full Bodied
Grapes: Cabernet Sauvignon, Cabernet Franc, Sangiovese

Description

The sunniest part of the Tignanello's hillside is home to the Solaia vineyard. The very best grapes from the very best vineyard. All the rest is passion, the utmost care and research. These are the secrets of Solaia together with the finest Cabernet Sauvignon, Cabernet Franc and Sangiovese grapes from its namesake vineyard.

Background

:The Tenuta Tignanello estate is in the heart of Chianti Classico, in the gently rolling hillsides between the Greve and Pesa river valleys. It extends over an area of 319 hectares (788 acres), of which 165 (407 acres) are dedicated to vines.

Two of the estate’s prized vineyards are on the same hillside, Tignanello and Solaia, on soils that originated from marine marlstone from the Pliocene period rich in limestone and schist. The vines enjoy hot temperatures during the day and cooler evenings throughout the growing season.

The estate’s two signature wines, Solaia and Tignanello, are produced from these vineyards and have been defined by the international press as “among the most influential wines in the history of Italian viticulture”. According to Marchesi Antinori, Solaia and Tignanello are an ongoing challenge and a never-ending passion.


Critics Scores

:DECANTER 98 points
Drinking Window: 2025 - 2047
The drought and heat of 2022 pushed vines in Tuscany to their limits, and the outcome in many cases are wines of density and concentration but with a vein of freshness – and that's exactly what we see here in the 2022 Solaia. It opens with cool aromas of damp earth, woodland berries, red fruit coulis and a waft of balsamic herbs. In the mouth it is immediately very fleshy, almost voluptuous but holding its shape. Balsam-infused black cherry and dark berries are deepened by chocolatey wood, while succulent acidity brings out the top end and leads to a long, bright, energetic and fresh finish which is full of promise for the future.

JAMES SUCKLING 98 points
More elegant than powerful and more approachable than usual, with stunning concentration and complexity. Aromas of subtle cassis, toast, herbs and a refreshing balsamic touch. Firm on the palate, with a full body, velvety texture and moderate acidity but not at the expense of its great balance. Sleek, polished aftertaste with sweet tobacco flavors. Drinkable now, but best from 2026.
Aldo Fiordelli, Senior Editor

THE WINE ADVOCATE 96 points
Drink Date: 2026 - 2045
This is a classy and very elegant expression. The Marchesi Antinori 2022 Solaia is 80% Cabernet Sauvignon with smaller parts Cabernet Franc and Sangiovese. The tannins are beautiful in this wine, very well managed with silky and chalky results. The wine unfolds beautifully over the palate, offering generous richness and seamless fruit flavors that range from blackberry to tart plum. There is never a formula for making this wine, but the best vintages of Solaia show that seamless quality that is a hallmark. You get that here in what is perhaps more accessible packaging. Some 20% of production is sold on the Place de Bordeaux.

VINOUS 96 points
Drinking window: 2028 - 2042
Antinori’s 2022 Solaia opens with scents of graphite, lavender, espresso, menthol, plum and blackberry. Cabernet Sauvignon is so magical here, especially in its aromatic profile. Deep and layered on the palate, but in the mid-weight style of the year, the 2022 impresses with its poise and long, resonant finish. The 2022 is not a big wine, but it exudes striking balance. Its persistence is especially of note. Solaia is a highlight in a vintage that has plenty of ups and downs. The blend is 80% Cabernet Sauvignon, 10% Cabernet Franc and 10% Sangiovese, a bit less Sangiovese than in most years.
Antonio Galloni, February 2025

JANCIS ROBINSON 17.5 points
80% Cabernet Sauvignon, 10% Sangiovese, 10% Cabernet Franc. The Solaia vineyard covers 20-ha at 350–400 m above sea level. 2022 was hot and dry until mid August, when rain showers heralded lower temperatures. Harvest 23 September to 5 October. Destemmed grapes fermented in 60-hl truncated cone-shaped vats. Aged in new French oak barriques for around 15 months. Deep crimson. Intense and very carefully balanced. Like a precision tool! Impossible to find fault with this though arguably it’s very slightly soulless. Very well made. (JR)

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Terms and Conditions
Offer - Subject to availability
Delivery - Mid/Late 2026
Prices - Include Freight, Duty & GST
Payment - Goods will be invoiced on receipt of order. Payment as per our normal T&Cs.
Storage - On arrival into Jersey Free Storage until 30th April 2027
Disclaimer - Prices of wine and spirits can go up or down. We are not liable for any losses incurred should any wine decrease in value from date of purchase.
E&OE - Errors & Omissions Excepted

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