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Biodynamic

Alois Lageder Conus Lagrein 2020 Bottle BIO (los)

Red Still Wine | Italy | Alto Adige | 75cl

£24.95 / £149.70 £142.22 case

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Red Wine
Cheese
Beef
Lamb

ABV: 11%
Size: 75cl
Closure Type: Cork
Country: Italy
Region: Alto Adige
Wine Style: Full Bodied
Grape: Lagrein

Description

IN BRIEF
Alois Lageder Conus Lagrein is a stunning wine that beautifully captures the terroir of the Alto Adige region in Italy. Named after the Latin word "conus," meaning cone, this wine pays tribute to the talus cone above Magrè, formed by rock and scree from the neighboring dolomitic limestone cliffs. For over a decade, Alois Lageder has cultivated Lagrein grapes in this mineral-rich soil, which enhances the wine's round and fruity character. The Conus Lagrein showcases vibrant flavors of dark berries, cherries, and subtle spices, complemented by a well-structured profile and smooth tannins. It pairs exceptionally well with roasted red meats, aged cheeses, and mushroom dishes, making it a delightful choice for any occasion.

ABOUT THIS PRODUCT
Alois Lageder Conus Lagrein is a stunning wine that beautifully captures the unique terroir of the Alto Adige region in Italy. Named after the Latin word "conus," meaning cone, this wine pays homage to the talus cone above the winery's town of Magrè. This natural formation consists of rock and scree that have fallen from the dolomitic limestone cliffs behind the winery, resulting in a gentle slope of loose limestone soil that is perfect for grape cultivation.

For over a decade, Alois Lageder has cultivated Lagrein grapes on this remarkable talus cone, and they have discovered that the calcareous nature of the soil is integral to the wine's round and fruity character. The combination of mineral-rich soil and the region's suitable climate allows for the development of grapes that are rich in flavour and complexity.

Conus Lagrein showcases vibrant fruit flavours with notable notes of dark berries, cherries, and subtle spice. Its well-structured profile is complemented by smooth tannins, making it a versatile choice for a variety of food pairings. This wine excels alongside roasted red meats, such as beef, lamb, and venison, while also harmonizing beautifully with aged cheeses like Gruyère and Pecorino. It pairs wonderfully with mushroom-based dishes, enhancing the earthy characteristics of the meal.

Overall, Alois Lageder Conus Lagrein is a captivating wine that reflects the distinct characteristics of its unique terroir, making it a delightful option for any occasion. Its balanced and expressive nature ensures it will be a hit at your next gathering or dinner.

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ABOUT THIS PRODUCER
Alois Lageder is a distinguished winery located in the Alto Adige region of northern Italy, renowned for its commitment to producing high-quality wines that reflect the unique terroir and climate of the area. Founded in 1855, the estate has a long-standing tradition of excellence and innovation, becoming a prominent name in Italian winemaking.

The vineyards of Alois Lageder are situated at varying altitudes, benefiting from the diverse microclimates and unique soil types of the region. The estate focuses on cultivating indigenous grape varieties such as Gewürztraminer, Lagrein, and Schiava, alongside international varieties like Cabernet Sauvignon and Chardonnay. The meticulous vineyard management practices prioritize sustainable and organic farming, ensuring the health of the vines and the environment while allowing the grapes to express their true character.

Alois Lageder is particularly celebrated for its aromatic white wines, which showcase the bright acidity and vibrant fruit flavours characteristic of the Alto Adige region. The estate’s white offerings, including Gewürztraminer and Pinot Grigio, are known for their finesse, complexity, and refreshing qualities. The red wines, particularly those made from Lagrein and Pinot Noir, display richness, depth, and elegant tannins.

The winemaking philosophy at Alois Lageder emphasizes a minimal-intervention approach, allowing the natural qualities of the grapes and terroir to shine through in the final product. The wines undergo careful vinification processes, including fermentation with native yeast and aging in a combination of stainless steel and oak barrels, further enhancing their complexity and expression.

Sustainability is a core principle at Alois Lageder, reflected in their commitment to organic and biodynamic farming practices. The estate actively promotes biodiversity within the vineyards and engages in initiatives aimed at protecting the unique ecosystem of Alto Adige.

As Alois Lageder continues to gain recognition both nationally and internationally, it remains dedicated to its roots and the artistry of winemaking. Each bottle embodies the rich heritage and dynamic spirit of the region, inviting wine lovers to explore the flavours and stories of Alto Adige. Whether paired with local cuisine or enjoyed on its own, wines from Alois Lageder offer a remarkable experience, celebrating the passion and craftsmanship behind Italian winemaking.

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