ANTINORI La Braccesca, Vino Nobile di Montepulciano Riserva 'Santa Pia' 2019 Bottle (los)

Description

IN BRIEF
Situated on the scenic Tuscan-Umbrian border, less than a mile from Montepulciano, La Braccesca is a distinguished estate that beautifully merges tradition with modernity. This renowned vineyard is divided into two zones: the classic Vino Nobile di Montepulciano and the nearby Cortona. The Riserva Santa Pia showcases the remarkable potential of Sangiovese sourced from exceptional plots such as Cervognano, Santa Pia, and Gracciano. It presents soft red berry fruits on both the nose and palate, with gentle acidity on the finish, making it an inviting choice. James Suckling awarded it 94 points for its deep layered aromas of ripe dark berries and baking spices. Vinous also rated it 94 points, highlighting its freshness, floral notes, and sweet, saturating tannins.

ABOUT THIS WINE
Situated on the scenic Tuscan-Umbrian border, less than a mile from the historic city of Montepulciano, La Braccesca is a distinguished estate that beautifully merges tradition and modernity. This renowned vineyard is divided into two distinctive zones: the classic and prestigious Vino Nobile di Montepulciano and the nearby Cortona. The estate’s Vino Nobile di Montepulciano Riserva Santa Pia highlights the remarkable potential of Sangiovese sourced from its exceptional plots, including Cervognano, Santa Pia, and Gracciano.

This wine exhibits soft red berry fruits on both the nose and palate, presenting a profile that is both inviting and easy-drinking. Gentle acidity on the finish adds to its overall appeal, making it a wonderfully moreish choice.

James Suckling awarded the Riserva Santa Pia an impressive 94 points, describing it as deep and layered with ripe dark berries, baking spices, toasted cedar, cocoa, and bark aromas. He noted its generous and sophisticated character, supported by firm, chewy tannins and a big, structured body leading to a long finish, recommending it for enjoyment after 2026.

Vinous also rated the wine 94 points, remarking on the incredible freshness of the 2019 vintage. The wine features arching florals and dried citrus aromas that evoke nostalgic memories, with a youthful intensity characterised by floral-tinged red fruits and salty mineral tones. Even shortly after bottling, it shines with impressive beauty, showcasing a layer of sweet, saturating tannins.

Overall, La Braccesca’s Vino Nobile di Montepulciano Riserva Santa Pia is a stunning representation of the region, embodying elegance and complexity that is sure to delight wine lovers for years to come. It stands out as a perfect companion for rich Italian dishes, enhancing any dining experience with its depth and character.

JAMES SUCKLING 94 points
Deep and layered with ripe dark berries, baking spices, toasted cedar, cocoa and bark on the nose. Generous and sophisticated with a full body and firm, chewy tannins. Big and structured with a long finish. Try after 2026.

VINOUS 94 points
The 2019 Vino Nobile di Montepulciano Riserva Vigneto Santa Pia is incredibly fresh, with arching florals, dried citrus and an aroma that reminds me of dusty old library books, but in such a pleasurable and nostalgic way. This is youthfully lean and intense with floral-tinged red fruits, salty mineral tones and a layer of sweet saturating tannins. The 2019 was just bottled a few weeks prior to me tasting it, and it is already quite stunning. - Eric Guido

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ABOUT THE PRODUCER
Antinori is one of Italy's most renowned and historic wine producers, with a legacy that spans over six centuries. Founded in 1385, the Antinori family has been at the forefront of Italian winemaking through generations, consistently producing some of the finest wines that are celebrated both nationally and internationally.

The estate is located primarily in Tuscany, with significant holdings in various esteemed regions, including Chianti Classico, Bolgheri, and Umbria. Antinori is best known for its commitment to quality, tradition, and innovation, which has allowed it to craft exceptional wines that highlight the unique characteristics of each terroir. The family focuses on indigenous grape varieties such as Sangiovese, as well as international varietals like Cabernet Sauvignon and Merlot, providing a diverse portfolio that reflects the rich diversity of Italian viticulture.

Antinori's flagship wines, including Tignanello and Solaia, have redefined the landscape of Italian wine, pioneering the Super Tuscan movement. Tignanello, produced primarily from Sangiovese with a percentage of Cabernet Sauvignon, is celebrated for its intense flavors, elegance, and aging potential. Solaia, a blend of Cabernet Sauvignon and Sangiovese, showcases the estate's ability to create powerful yet refined wines that embody the essence of Tuscany.

Sustainability is a core principle of Antinori's winemaking philosophy. The estate employs sustainable agriculture techniques in its vineyards, focusing on practices that preserve the environment and enhance the health of the land. This commitment extends to their winemaking process, where traditional methods are blended with modern technology to ensure the highest quality wines.

Antinori has earned numerous awards and accolades for its wines, establishing itself as a leader in both quality and reputation within the wine industry. Each bottle represents the family's passion, heritage, and dedication to the art of winemaking. Whether enjoyed during celebratory gatherings, paired with gourmet cuisine, or savored during quiet moments, Antinori wines invite enthusiasts to experience the rich tapestry of Italian culture and the artistry of fine wine.