AROMES DE PAVIE 2nd wine of Ch. Pavie, Saint-Emilion 2020 Bottle

Description

IN BRIEF
Aromes de Pavie 2018 is the distinguished second wine from Château Pavie, situated in the prestigious Saint-Émilion region of Bordeaux. From the 2018 vintage, it exclusively uses fruit from a specific 11-hectare parcel of vines, enhancing the wine's quality and character. This vintage offers rich, ripe fruit and complex aromas of dark berries, plums, and spices. On the palate, it features a harmonious blend of silky tannins and vibrant acidity, making it immediately enjoyable while possessing great ageing potential. The Wine Advocate awarded it 95 points for its aromatic profile and structure, while James Suckling rated it 93 points, praising its depth. Aromes de Pavie 2018 exemplifies the essence of Saint-Émilion, making it a refined choice for any occasion.

ABOUT THIS WINE
Aromes de Pavie 2018 is the distinguished second wine from the renowned Château Pavie, known for its exceptional terroir in the prestigious Saint-Émilion region of Bordeaux. Starting with the 2018 vintage, Aromes de Pavie has honed its focus by exclusively using fruit from a specific 11-hectare parcel of vines located on the eastern side of their plateau, elevating the quality and character of this wine.

Produced in the estate's own cellar, Aromes de Pavie has developed into a unique and identifiable brand in its own right, separate from the flagship Château Pavie. The wine reflects the meticulous care and expertise that the team applies throughout the winemaking process, ensuring a high standard of quality and expression.

The 2018 vintage showcases the hallmark traits of the region, with rich, ripe fruit and layered complexity. Aromas of dark berries, plums, and hints of spice likely grace the nose, while the palate delivers a harmonious blend of flavours supported by velvety tannins and vibrant acidity. This wine invites immediate enjoyment, while also possessing the structure to age gracefully over time.

Aromes de Pavie 2018 exemplifies the potential of the Saint-Émilion terroir and the dedication of its producers, making it an outstanding choice for those seeking a refined and elegant expression of Bordeaux. Whether savoured on its own or paired with hearty dishes, this wine is sure to impress and delight.

DECANTER 96 points
Tasted by: Georgina Hindle
(at Château Pavie, 03 Oct 2025)
Part of A St-Emilion story: Château Pavie profile
Drinking Window: 2025 - 2041
Leather, chocolate, toast and soft floral tones on the nose with hints of spice and blueberries. Ripe, round and powerful on the palate, with fleshy tannins that fill and cushion the mouth. Sharper acidity than 2018 or 2019 gives energy and drive. Racy and sophisticated, though still somewhat closed. Blackcurrant, cherry, plum, liquorice and tobacco linger with cinnamon warmth. Textured, vibrant and built for at least 10 more years.

JAMES SUCKLING 95-96 points
Second wine of Pavie with wonderful blackberry, black olive and dark chocolate. Full and chewy with a powerful finish. Lots of structure and intensity.

JANCIS ROBINSON 16.5 points
Drink: 2026 - 2035 -
50% Merlot, 50% Cabernet Franc. From designated parcels (11 ha) on the plateau. Cask sample.
Ripe and pure-fruited but the freshness really comes through with this (first time) 50/50 blend. Chalky, mineral note behind. Fine-grained tannins. Drives on the finish with the fruit and freshness. More than adequate understudy while awaiting the grand vin.

VINOUS 91-93 points
The 2020 Arômes de Pavie represents a major step up in quality vis-à-vis previous vintages. It is a deep, statuesque wine endowed with tremendous power, richness and resonance. Plum, mocha, licorice, espresso and spice all flesh out in the glass. I can't wait to taste this in bottle. This is the first year in which the blend is equal parts Merlot and Cabernet Franc, both increasingly from plots dedicated to the Arômes, a departure from the past, when this wine was a selection of younger-vine fruit and lots that did not make it into the Grand Vin. - Antonio Galloni

THE WINE ADVOCATE (91-93) points
Reviewed by: Lisa Perrotti-Brown
Drink Date: 2024 - 2041
Composed of 50% Merlot and 50% Cabernet Franc, the 2020 Arômes de Pavie has an alcohol of 14.78% and a pH of 3.57. It is aging in French oak barriques, 70% new. Deep purple-black in color, it needs a little swirling to unleash its exuberant scents of stewed black plums, black cherry compote and boysenberries, plus hints of tar, sautéed herbs and chargrill. The full-bodied palate packs in the black fruit layers, framed by soft tannins and tons of freshness, finishing long and earthy.
Published: May 20, 2021

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ABOUT THIS PRODUCER
Château Pavie is a prestigious wine estate located in the Saint-Émilion appellation of Bordeaux, France. With a winemaking history that dates back to the Roman era, Château Pavie has become one of the leading producers in the region, celebrated for its exceptional wines that embody the rich heritage and complexity of Bordeaux viticulture.

The estate is situated on a unique terroir characterised by limestone and clay soils, which provide ideal conditions for growing high-quality grape varieties. Château Pavie primarily cultivates Merlot, Cabernet Franc, and Cabernet Sauvignon, focusing on low yields and meticulous vineyard management to enhance the concentration and expression of the fruit. The stunning hillside vineyards benefit from excellent sun exposure and a temperate climate, contributing to the development of wines with remarkable depth and elegance.

Château Pavie is particularly renowned for its flagship wine, Château Pavie, which has garnered critical acclaim and numerous accolades, including the prestigious classification as a Premier Grand Cru Classé A. This wine reflects the estate's dedication to quality and craftsmanship, characterised by its rich, velvety texture, complex aromas of dark fruits, spices, and a hint of minerality. The aging process in fine oak barrels allows the wine to develop the depth and sophistication for which it is known.

Under the stewardship of proprietor Gérard Perse, Château Pavie has embraced innovation in winemaking while respecting the traditional methods that have defined Bordeaux for centuries. The estate is committed to sustainability and responsible viticulture, employing practices that ensure the health of the vineyards and the preservation of the surrounding environment.

As Château Pavie continues to flourish in the international wine scene, it remains a benchmark for excellence within the Saint-Émilion region. Each bottle captures the essence of the terroir and the artistry of winemaking, inviting wine lovers to experience the richness of Bordeaux. Whether savoured on special occasions or paired with gourmet cuisine, wines from Château Pavie offer a true celebration of the elegance and complexity that define fine Bordeaux wines.