ATA RANGI Pinot Noir 'Crimson' 2022/23 Bottle VEG/VGN

Description

IN BRIEF
Ata Rangi Pinot Noir 'Crimson' is a remarkable wine that highlights the exceptional qualities of the Pinot Noir grape, crafted by one of New Zealand's pioneering wineries in the Martinborough region. Renowned for its unique terroir, Ata Rangi consistently produces wines that reflect elegance and a true sense of place. The 'Crimson' expression boasts a vibrant ruby red colour and enticing aromas of fresh red berries, including strawberries and raspberries, along with hints of spice and floral notes for added complexity. On the palate, it is medium-bodied with silky tannins and vibrant acidity, making it incredibly food-friendly. This versatile Pinot Noir pairs beautifully with roasted duck, salmon, and earthy mushroom risottos, making it a delightful choice for any occasion.

ABOUT THIS WINE
Ata Rangi Pinot Noir 'Crimson' is a remarkable wine that highlights the exceptional qualities of the Pinot Noir grape, crafted by one of New Zealand's pioneering wineries located in the Martinborough region. Known for its unique terroir, Ata Rangi consistently produces wines that reflect elegance and a true sense of place.

The 'Crimson' expression is characterized by its vibrant ruby red colour, drawing you in with its enticing aromas. Expect an alluring bouquet of fresh red berries, such as strawberries and raspberries, along with hints of spice and floral notes that add complexity. The nose is inviting and showcases the hallmark characteristics of the region's Pinot Noir.

On the palate, Ata Rangi Pinot Noir 'Crimson' offers a beautifully balanced experience. It is medium-bodied, with silky tannins that provide a smooth mouthfeel, allowing the juicy fruit flavors to shine. The wine exhibits vibrant acidity, enhancing its freshness and making it incredibly food-friendly.

This Pinot Noir pairs beautifully with a variety of dishes, including roasted duck, salmon, and earthy mushroom risottos. It is an excellent choice for gatherings, dinners, or simply enjoying a quiet evening at home.

Overall, Ata Rangi Pinot Noir 'Crimson' is a delightful representation of New Zealand Pinot Noir, showcasing the quality and craftsmanship that sets Ata Rangi apart. With its vibrant character and elegant finish, this wine promises to captivate anyone who appreciates the nuances of this beloved grape variety.

JAMES SUCKLING 91 points
Light-ruby color. Aromas of roses, green-topped strawberries, sandalwood and basil, following through to a medium to light body with fine, crunchy tannins and a savory finish. Some flint. Due to one of the coolest, wettest vintages in memory, Ata Rangi made only one pinot that year, blending even the best and oldest parcels into the Crimson. Drink now. Screw cap.

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ABOUT THIS PRODUCER
Ata Rangi is a highly regarded winery situated in the Martinborough region of New Zealand's North Island, known for producing exceptional wines that reflect the unique terroir of the area. Founded in 1980 by winemaker Clive Paton, Ata Rangi has earned a reputation as one of the pioneers of the region, particularly celebrated for its outstanding Pinot Noir.

The estate's vineyards benefit from a distinct microclimate characterized by warm days, cool nights, and well-drained soils, creating ideal conditions for grape cultivation. Ata Rangi is dedicated to sustainable viticulture, employing environmentally friendly practices that promote soil health and biodiversity. The winery's commitment to organic and sustainable farming methods ensures that the grapes are of the highest quality, allowing them to express the true character of the terroir.

Ata Rangi is particularly known for its flagship Pinot Noir, which showcases the elegance, complexity, and depth that the variety can achieve in the Martinborough region. With aromas of dark berries, plum, spice, and earthy notes, this wine is well-structured, with fine tannins and a long, graceful finish. Additionally, Ata Rangi produces a range of other varietals, including Chardonnay, Sauvignon Blanc, and a renowned Pinot Gris, each crafted to highlight the distinctive qualities of the region.

The winemaking philosophy at Ata Rangi emphasizes minimal intervention, allowing the natural qualities of the grapes to shine through. Fermentation is often conducted using wild yeasts, and the wines are carefully aged in French oak barrels to enhance their complexity and character.

As Ata Rangi continues to garner acclaim on both national and international stages, it remains dedicated to its roots and the pursuit of excellence. Each bottle tells a story of craftsmanship, passion, and a deep respect for the land, inviting wine lovers to experience the vibrant flavours and artistry that define this remarkable winery. Whether enjoyed during special occasions or paired with fine cuisine, Ata Rangi wines offer an authentic taste of New Zealand’s viticultural heritage.