AU BON CLIMAT Pinot Noir 'Isabelle' - Santa Barbara County, California 2022 Bottle
Red Still Wine | America | California | 75cl
£69.95
/
£419.70
£398.72 case
ABV: 13.5%
Size: 75cl
Closure Type: Cork
Country: America
Region: California
Wine Style: Medium Bodied
Grape: Pinot Noir
Description
IN BRIEF
Au Bon Climat Pinot Noir 'Isabelle' 2022 is a remarkable expression of the Santa Barbara terroir, crafted by renowned winemaker Jim Clendenen. Named after his daughter, this Pinot Noir showcases a vibrant ruby red colour and an enticing aromatic profile with aromas of ripe cherries, raspberries, and delicate floral notes, complemented by subtle hints of spice. On the palate, it is elegantly balanced, featuring silky tannins and lively acidity that enhance its appealing fruit character. With a long, satisfying finish, this wine is versatile for pairing with roasted chicken, grilled salmon, and mushroom risottos. James Suckling awarded it 94 points for its energy and density, while The Wine Advocate and Vinous both rated it 90 points, praising its complexity and vibrant expression.
ABOUT THIS WINE
Au Bon Climat Pinot Noir 'Isabelle' 2022 is an exceptional wine that exemplifies the artistry and dedication of winemaker Jim Clendenen. Named after his daughter, this Pinot Noir captures the unique terroir of the Santa Barbara region, where the cool coastal climate and diverse soil types contribute to the grape's distinctive character.
This Pinot Noir typically showcases a vibrant ruby red colour, inviting you into its captivating aromatic profile. On the nose, you'll discover an alluring bouquet of ripe red fruits, such as cherries and raspberries, interwoven with delicate floral notes and subtle hints of spice. The complexity of the aromas sets the stage for a delightful tasting experience.
On the palate, the 2022 'Isabelle' is known for its elegance and finesse, exhibiting a medium-bodied structure that is both smooth and approachable. The flavours of juicy red berries are complemented by silky tannins and bright acidity, creating a harmonious balance that enhances its overall appeal. The finish is long and satisfying, with nuanced notes that linger, inviting you to savor each sip.
This Pinot Noir is versatile when it comes to food pairings, making it an excellent accompaniment to dishes such as roasted chicken, grilled salmon, and mushroom risottos. Its vibrant character also allows it to shine when enjoyed on its own, making it suitable for any occasion, whether casual or celebratory.
Overall, Au Bon Climat Pinot Noir 'Isabelle' 2022 is a beautifully crafted wine that showcases the best of Santa Barbara's terroir. Its combination of rich fruit, elegance, and complexity makes it a must-try for Pinot Noir enthusiasts and a delightful addition to any wine collection.
JAMES SUCKLING 94 points
A selection of the best barrels in the winery, regardless of region or appellation. Energy and density weave together harmoniously, though the heat of 2022 is clear. Grilled plums join brandied cherries and mocha to make for a rich, accurate expression of the vintage without being overripe. Drink or hold.
THE WINE ADVOCATE 90 points
Reviewed by: Matthew Luczy
Drink Date: 2025 - 2030
A California-wide barrel selection of destemmed lots, the 2022 Pinot Noir Isabelle, also aged entirely in new oak, opens with a comparatively more transparent and lifted bouquet than the Knox Alexander bottling. The palate offers no shortage of ripe, dense concentration and wood-derived framing, closing with a suave finish propelled by red-fruited vibrancy that adds a welcome dose of energy.
VINOUS 90 points
The 2022 Pinot Noir Isabelle is a barrel selection from a variety of sites. The 2022 is very, very ripe, verging on volatile, with powerful, extracted brambly fruit and cola-like nuances. Aging in mostly new oak for two years in barrel yielded a big, modern wine that feels a bit out of step with the house style. That, coupled with the warmth of the vintage, pushed this right to the edge, but it holds together. Drink this in the near term. - Billy Norris
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ABOUT THIS PRODUCER
Au Bon Climat is a highly esteemed winery located in the Santa Barbara County region of California, known for its commitment to producing exceptional wines that showcase the unique terroir of the area. Founded in 1982 by winemaker Jim Clendenen, Au Bon Climat has earned a reputation for its elegant and expressive Pinot Noir and Chardonnay, reflecting a blend of traditional winemaking techniques and a deep respect for the land.
The vineyards of Au Bon Climat benefit from the cool coastal climate of the Central Coast, which allows for a long growing season that enhances the ripening of grapes while preserving their acidity and freshness. The winery emphasizes sustainable farming practices, prioritizing the health of the vines and the surrounding ecosystem. This commitment to environmentally responsible viticulture not only improves grape quality but also fosters biodiversity in the vineyards.
Au Bon Climat is particularly renowned for its flagship varietals: Pinot Noir and Chardonnay. The Pinot Noir exhibits complex aromas of cherry, raspberry, and subtle earthiness, combined with fine tannins and a balanced structure. The Chardonnay is celebrated for its vibrant acidity, fruit-forward nature, and elegant oak integration, often featuring notes of citrus, apple, and a hint of minerality. Both wines reflect the distinct characteristics of their heritage, celebrating the cool-climate fruit that defines the Santa Barbara region.
The winemaking philosophy at Au Bon Climat embraces minimal intervention, allowing the true expression of the grapes and terroir to shine through. Fermentation with native yeasts and aging in French oak barrels contributes to the wines' complexity and depth.
As Au Bon Climat continues to gain recognition in the wine community, it remains dedicated to its artisanal approach and the pursuit of excellence. Each bottle tells a story of craftsmanship and a passion for winemaking, inviting enthusiasts to appreciate the artistry that defines this exceptional winery. Whether enjoyed during special meals, celebrations, or quiet moments, wines from Au Bon Climat offer a remarkable glimpse into the vibrant character of California’s wine country.
AU BON CLIMAT
About
The late Jim Clendenen founded Au Bon Climat (ABC) in 1982. He became famous for making pioneering
wines from Pinot Noir and Chardonnay on California’s Central Coast. He passed away in 2021 and is
remembered as one of the most charismatic and influential people of his vinous generation.
Jim’s passion for wine was born of a trip to Burgundy in the mid-1970s when he was a student studying Law
at UC Santa Barbara. During subsequent visits his enthusiasm for Pinot Noir and Chardonnay grew and he
became convinced that the Californian hills were capable of something special with these two noble
varieties.
Au Bon Climat translates as “a well-exposed vineyard” a name suiting the coastal position of the vineyards,
with its benevolent Pacific fog and cooling breeze. Making the most of these conditions ABC buy clones
from Burgundy. This contributes to creating wines which emulate the restraint and finesse of Europe but with a magic touch of New World flair.
The vineyards ABC source their grapes from reads as a ‘who’s who’ of Central Coast vineyards. Bien
Nacido and Jim’s own “Le Bon Climat” are the biggest contributors. The influence of the Pacific can be felt
standing in the canyon of Bien Nacido where the warm days and cool nights characterise this superb
terroir. Le Bon Climat in contrast consists of mainly hilltop vineyards. Jim acquired 40ha here in 1998 and has applied his typically rigorous approach to get the best from the plot.
Like most of best early pioneers on USA’s West Coast Jim needed no encouragement to recognise the
importance of the soil. He farms all is own vineyards organically to maximise the personality of each site
coming through in the wines. Le Bon Climat was certified organic in 2003.
A wide array of wines are produced from ABCs own vineyards and from the close relationships the estate
enjoys with other growers.
They are classified into four categories. “Santa Barbara County Classics” are the most accessible in the
range, both in terms of price and their sheer drinkability; “Single Vineyard” wines are an ever-changing
selection of expressions from remarkable single sites; “Historic Vineyards” represent the five icons of the
Central Coast, and the “Blue Series” which show off the very best cuveés, have a high proportion of new
oak and reward a long bottle ageing.
It would be difficult to overstate Jim’s impact on Californian wine-making. Just as it is difficult to overstate
the quality of the wines.