BARTOLO MASCARELLO Barolo DOCG 2010 Bottle
Red Still Wine | Italy | Piedmont | Barolo | 75cl
£565.00
ABV: 14%
Size: 75cl
Closure Type: Cork
Country: Italy
Region: Piedmont
Sub-Region: Barolo
Wine Style: Medium Bodied
Grape: Nebbiolo
Description
IN BRIEF
The 2010 Barolo is an exceptional wine, rated 100 points by Vinous and 99 points by Wine Enthusiast. Celebrated as one of the finest wines produced at the estate, it presents a captivating nose of floral aromas, including dried rose petals and woodland berries, along with hints of leather and balsamic herbs. James Suckling awarded it 97 points, highlighting its restrained violet and fresh redcurrant notes, balanced by bright acidity. The Wine Advocate praised its elegant character, showcasing refined fruit tones enhanced by mineral and licorice nuances. With a drinking window from 2025 to 2055, this Barolo promises to evolve beautifully, making it an outstanding choice for collectors and wine enthusiasts seeking complexity and finesse in their selection.
ABOUT THIS WINE
Bartolo Mascarello Barolo DOCG 2010 is an outstanding expression of one of Italy's most iconic wines, produced by a winery celebrated for its commitment to traditional winemaking practices. Nestled in the heart of the Piedmont region, Bartolo Mascarello is known for its exceptional Barolo, crafted exclusively from native Nebbiolo grapes sourced from carefully tended vineyards in the Langhe.
The 2010 vintage is distinguished by its deep garnet colour, hinting at the complexity and depth that awaits. On the nose, it offers a captivating bouquet of aromas, featuring ripe red fruits like cherries and raspberries, alongside floral notes of rose and violet. The aromatic profile is further enriched with subtle hints of earth, herbs, and spice, embodying the essence of its terroir.
On the palate, Bartolo Mascarello Barolo 2010 is powerful yet elegant, displaying a well-structured framework supported by firm tannins that provide ample aging potential. The wine reveals layers of concentrated fruit, nuanced by tobacco, leather, and truffle notes that develop beautifully over time. The vibrant acidity enhances the wine's freshness, leading to a long, persistent finish that leaves a lasting impression.
This Barolo is ideal for pairing with rich, hearty dishes such as braised meats, game, or aged cheeses, making it a perfect choice for special occasions or celebratory meals.
Bartolo Mascarello's reputation for excellence ensures that this Barolo DOCG 2010 is not just a wine; it is a true testament to the artistry of Italian winemaking. With its ability to evolve and mature over the years, it represents a remarkable opportunity for both immediate enjoyment and cellaring for those looking to experience its profound complexity at its peak.
VINOUS 100 points !!!!!
Drinking Window 2025 - 205 0
From: Bartolo Mascarello Retrospective: 1958-2010 (Nov 2016)
From the moment we put together this tasting, I knew the 2010 Barolo had to be in the lineup because of its historical significance. It is arguably the greatest wine ever made here. Although naturally very young, the 2010 is super-expressive and also one of the clear highlights of the evening. All the elements simply fall into place. The interplay of aromatics, fruit and structure is utterly captivating. In many ways, the 2010 represents a culmination of all the work Maria Teresa Mascarello and her team have done over the last two decades to elevate quality. The gentleman to my left tells me I made a mistake in my initial review and score of the 2010. I agree. - By Antonio Galloni on April 2016
WINE ENTHUSIAST 99 points
From one of the denomination's leading traditional producers, this gorgeous, elegant Barolo opens with floral aromas of dried rose petals, woodland berries, leather, spice and whiffs of balsamic herbs. The palate seamlessly combines crisp, red cherry-berry fruit, white pepper and mint balanced by firm but polished tannins and bright acidity. Full of finesse, it will age majestically. Drink after 2020. — Kerin O’Keefe
JAMES SUCKLING 97 points
This vintage is extremely floral, offering restrained violets, linden tree, camphor and balsamic tones and fresh redcurrants. On the full-bodied palate there is great licorice-stick flavor with refreshing, lifted acidity and firm, velvety tannins that are savory and ripe. Bright expression of Barolo, full of detail, more elegant than powerful. Drinkable now, but best after 5 years.
THE WINE ADVOCATE 96+ points
Drink Date: 2017 - 2038
The 2010 Barolo is a singularly elegant expression that benefits from extremely long maceration time (up to 54 days) and a non-interventionists’ winemaking philosophy. The wine is superb in its elegance and finesse that caresses the palate in the most delicate and ethereal manner imaginable. Small fruit tones are enhanced by ash, crushed mineral, licorice and dried mint. Because of changes in how Barolo can be labeled, the wine no longer carries the names of the four single-vineyards that make up the traditional blend for this wine (Canubbi, San Lorenzo, Rue and Rocche di La Morra). Instead, this historic wine is now labeled straightforward “Barolo.” - Monica Larner, 26th Jun 2014
DECANTER 95 points
Tasted by: Ian D’Agata
Drinking Window: 2022 - 2045
Pure floral red berries and refined tannins; an essence of Barolo.
JANCIS ROBINSON 17 points
Just mid ruby with orange-tinged rim. Markedly spicy, a little jammy and then quite light and fragrant and sweet. Great tactile gripping tannins and a perfect dose of acidity. Just a tiny bit bitter on the finish. (WS)
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ABOUT THIS PRODUCER
Bartolo Mascarello is a legendary winery situated in the heart of the Barolo region of Piedmont, Italy. Renowned for its traditional approach to winemaking and unwavering commitment to quality, the estate has become synonymous with the production of exceptional Barolo wines that capture the essence of the region's unique terroir. Founded in the late 19th century, Bartolo Mascarello has a rich history that is deeply rooted in the heritage of winemaking in Barolo.
The vineyards of Bartolo Mascarello are ideally located in some of the most prestigious crus of Barolo, including Cannubi, San Lorenzo, and Rué. The estate exclusively cultivates Nebbiolo grapes, which are celebrated for their ability to produce complex, age-worthy wines with deep flavours and captivating aromas. The philosophy at Bartolo Mascarello prioritises low yields and meticulous vineyard management, ensuring that the grapes express the full potential of their terroir.
The winery is particularly acclaimed for its flagship Barolo, known for its elegance, balance, and remarkable ageing potential. Bartolo Mascarello’s Barolo boasts intricate layers of dark fruit, floral notes, and earthy undertones. The winemaking process emphasises traditional methods, including fermentation in large wooden vats and ageing in neutral oak barrels, allowing the wine to develop its character while maintaining authenticity.
Under the stewardship of the late Bartolo Mascarello and now his daughter, Maria Teresa Mascarello, the winery has remained dedicated to artisanal, sustainable practices and a profound respect for the land. The production of wines at Bartolo Mascarello reflects a commitment to preserving the authenticity of Barolo and honouring the winemaking traditions passed down through generations.
As Bartolo Mascarello continues to earn accolades, both locally and internationally, its wines are highly sought after by collectors and enthusiasts alike. Each bottle tells a story of craftsmanship, passion, and the rich heritage of Piedmont winemaking, inviting wine lovers to appreciate the artistry that defines this iconic estate. Whether enjoyed on special occasions or paired with exquisite cuisine, Bartolo Mascarello wines offer a remarkable taste of Barolo's grandeur and tradition.