Red Still Wine | Argentina | Mendoza | 75cl
£82.95
/
£497.70
£472.82 case
ABV: 13.5%
Size: 75cl
Closure Type: Cork
Country: Argentina
Region: Mendoza
Wine Style: Full Bodied
Grape: Malbec
For over four generations, the Catena family has grown vines in the foothills of the Andes Mountains in Mendoza, Argentina. In his pursuit to make wines that stand with the best in the world, Nicolás Catena identified the best lots and rows, in the Catena family’s estate vineyards.
The Adrianna vineyard is located at almost 5,000’ elevation in the Gualtallary sub-district of the Tupungato region.
Fortuna Terrae means luck of the land in Latin, and indeed, our vines from this parcel of the Adrianna Vineyard are lucky. The deep loamy soils are home to many varieties of native grasses which prevent erosion and attract benefic insects, singing birds and mountain foxes. Because of the freshness imparted by the deep soils and high altitude, the wines of Fortuna Terrae have optimal acidity and delicate flower aromas. It is best to enjoy this wine a few years or decades after harvest.
At this extreme high altitude, the nights are cool, only a few degrees above freezing even in the summer. The night-day temperature difference is between 15 and 20 degrees. And the sunlight is more intense because of the altitude.
VINOUS 95
The 2019 Malbec Adrianna Vineyard Fortuna Terrae is made with grapes from parcel 6 of the Adrianna Vineyard, Uco Valley, planted in Gualtallary at a height of 4,400 feet and aged for 18 months in new and second use French barrels. The pure, intense and precisely judged nose offers delicate fruit such as sweet and sour cherry alongside hints of lavender and violet and faint herbal aromas. It’s relaxed and juicy on the palate with subtle, finely grained tannins and a little chalk. The finish is elongated by fruity flavors. The year helped with the nuanced freshness in this Malbec. [Joaquín Hidalgo, 01/11/2021]
Anticipated maturity: 2021-2039
JAMES SUCKLING 99
Blackberries with some black tea and perfumes. Full-bodied with fine, dusty tannins and seamless texture. So long and consistent. 60% whole cluster fermentation with 14 months in oak casks. Glorious, tactile wine. Drinkable now, but better in three or four years. [03/02/2022]
