CHATEAU MUSAR Red by Gaston Hochar - Bekaa Valley 2018 Bottle

Description

IN BRIEF
Château Musar 2018 has received high acclaim, earning 95 points from Wine Enthusiast and 91 points from Vinous, solidifying its reputation as one of Lebanon's finest wines. Wine Enthusiast describes it as impeccably balanced, showcasing fresh and dried cherries, raspberries, figs, and juicy dates within a garnet-hued blend of Cabernet Sauvignon, Cinsault, and Carignan from the Bekaa Valley. The wine is noted for its vibrant fruit profile and elegance, making it enjoyable now or perfect for cellaring. Vinous highlights aromas of candied red fruits, white mushrooms, leather, and spices, presenting a medium- to full-bodied experience with a touch of heat on the savoury finish. This vintage exemplifies the unique character and quality for which Château Musar is celebrated.

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ABOUT THE WINE

WINE ENTHUSIAST 95 points
Fresh and dried cherries, just-picked raspberries, figs and juicy dates headline this impeccably balanced, garnet-hued blend of Cabernet Sauvignon, Cinsault, Carignan from Lebanon's Bekaa Valley. Drink it now or in several years; either way, you'll be glad you did. — Emily Saladino

VINOUS 91 points
Drinking Window 2025 - 2029
From: Middle East Update: Lebanon and Syria (Apr 2025)
The 2018 Château Musar opens with candied red fruits, white mushrooms, leather and spicy nuances. Medium- to full-bodied, moderately concentrated and round, the 2018 is a delightful Musar. A touch of heat emerges on the savoury finale. - By Nicolas Greinacher on February 2025

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ABOUT THE PRODUCER
Château Musar has achieved legendary status in the wine world, celebrated for producing complex, long-lived wines that are uniquely Lebanese. With each vintage, Musar showcases an extraordinary range of characteristics: sometimes reminiscent of Burgundy, other times akin to Bordeaux, or evoking the essence of Hermitage. Yet, it consistently conveys the unmistakable terroir of Lebanon.

The vineyard management practices at Château Musar emphasize minimal human interference, reflecting a philosophy of harmony with nature. The estate was also the first in Lebanon to achieve organic certification, underscoring its commitment to sustainable viticulture. Most of the vines are located in the Bekaa Valley, an ancient wine-growing region where viticulture has thrived for over 6,000 years.

Château Musar wines are known for their dense, richly textured profiles, offering baked fruit flavours of plums, damsons, cherries, and figs, with hints of pepper and violet. Released at six years of age, the wines are already beautifully developed and ready to drink, making them accessible for immediate enjoyment. With its storied history and dedication to quality, Château Musar remains a hallmark of Lebanese winemaking, captivating wine enthusiasts and collectors alike with each exquisite bottle.