GAJA Brunello di Montalcino 'Pieve Santa Restituta' 2018/19 HALF

Description

IN BRIEF
The Gaja Brunello di Montalcino Pieve Santa Restituta 2019 is a distinguished expression of the Brunello di Montalcino DOCG, crafted by the esteemed Gaja winery. This vintage beautifully captures the essence of the Sangiovese grape, reflecting the unique terroir of the Pieve Santa Restituta estate. It presents a deep ruby colour, hinting at richness and complexity. The nose reveals captivating aromas of dark cherries, plums, and red berries, intermingled with notes of dried herbs, tobacco, and spice. On the palate, it offers a powerful experience, showcasing fine, velvety tannins and vibrant acidity that enhances freshness. Aged for 24 months in large oak barrels, it balances fruit intensity and oak influence, making it an exceptional choice for pairing with game meats and hearty stews.

ABOUT THIS WINE
The Gaja Brunello di Montalcino Pieve Santa Restituta 2019 is a distinguished expression of the renowned Brunello di Montalcino DOCG, crafted by the esteemed Gaja winery, known for its exceptional quality and dedication to terroir. This vintage captures the essence of the Sangiovese grape, reflecting the unique characteristics of the Pieve Santa Restituta estate located in the heart of Montalcino.

In appearance, the wine displays a deep ruby colour that hints at its richness and complexity. On the nose, the 2019 Pieve Santa Restituta reveals a captivating bouquet of dark cherries, plums, and red berries, intermingled with aromatic notes of dried herbs, tobacco, and subtle hints of balsamic and spice. This aromatic profile showcases the wine's depth and elegance.

On the palate, the Gaja Brunello di Montalcino presents a powerful and well-structured experience. The wine exhibits fine, velvety tannins that contribute to its smooth texture, while vibrant acidity enhances its freshness and focus. Flavours of ripe dark fruits are complemented by notes of chocolate, leather, and a touch of earthiness that add complexity. The finish is long and persistent, with layers of fruit and spice that invite further contemplation.

The wine is aged for about 24 months in large oak barrels, allowing it to develop a harmonious balance between fruit intensity and oak influence without overpowering the varietal characteristics. This aging process also facilitates the integration of flavours and contributes to the wine's overall finesse.

Ideal for pairing with rich dishes, the Gaja Brunello di Montalcino Pieve Santa Restituta 2019 complements game meats, hearty stews, and aged cheeses beautifully, enhancing the overall dining experience.

Overall, the 2019 vintage is a testament to Gaja's legacy and commitment to crafting exceptional wines that reflect the unique terroir of Montalcino. It is a remarkable choice for both immediate enjoyment and cellaring, offering the potential for further complexity as it ages gracefully.

-----

ABOUT GAJA
Gaja is a prestigious Italian winery located in the heart of the Piedmont region, renowned for its exceptional Barbaresco and Barolo wines. Founded in 1859 by Giovanni Gaja, the estate has cultivated a reputation for quality and innovation, driven by a passion for crafting wines that reflect the unique terroir of the region. Today, it remains a family-owned business, now led by the fifth generation, with Angelo Gaja at the helm, known for his pioneering spirit and dedication to excellence.

Gaja's vineyards are meticulously tended, employing sustainable farming practices that respect the environment while enhancing grape quality. The estate produces a range of iconic wines, most notably their Barbaresco and Barolo, made primarily from Nebbiolo grapes, which are celebrated for their complexity, elegance, and aging potential. Gaja is also known for incorporating international varietals, such as Chardonnay and Cabernet Sauvignon, into its portfolio, showcasing the estate's versatility and commitment to innovation.

The winemaking process at Gaja emphasises minimal intervention, allowing the grapes to express their true character. Fermentation occurs in temperature-controlled stainless steel tanks to preserve the fruit's integrity, followed by aging in fine oak barrels to enhance the wines’ complexity and depth.

Gaja wines have received numerous accolades and critical acclaim, solidifying the estate's status as one of Italy's leading producers. The winery's commitment to quality and craftsmanship is evident in each bottle, capturing the essence of Piedmont's rich winemaking heritage. Whether enjoyed on special occasions or during intimate gatherings, Gaja wines promise a memorable tasting experience that reflects the artistry and tradition behind their creation.