GIACOMO FENOCCHIO Barolo 'Bussia' DOCG 2021 Bottle (in wooden box)

Description

The 2021 Barolo Bussia from Giacomo Fenocchio has received significant acclaim, earning 98 points from Wine Enthusiast for its quiet confidence and the profound character derived from the limestone-rich soils of Bussia. Jeff Porter highlights the captivating aromas of fresh roses, dark cherries, and wild strawberries, complemented by hints of fresh tobacco and mountain herbs. The wine’s structure is perfectly balanced, offering a firm yet graceful presence. James Suckling awarded it 94 points, noting the delightful mix of blackberries, sweet spices, and cedar, enhanced by polished tannins. Vinous also rated it 94 points for its aromatic and graceful nature, showcasing notes of pine and mint, while Decanter praised its roasted coffee and saline finish, indicating its exceptional complexity and aging potential.

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Giacomo Fenocchio is a renowned winery located in the Barolo region of Piedmont, Italy, recognized for its exceptional Barolo wines crafted from Nebbiolo grapes. Established in the 19th century, this family-owned estate has a rich history and dedication to traditional winemaking practices while incorporating modern techniques to enhance quality. The winery's vineyards are situated in prime locations within Barolo, including prestigious crus such as Cannubi, Villero, and Bussia, which contribute to the complexity and depth of their wines.

Giacomo Fenocchio emphasizes organic farming methods, ensuring the sustainability and health of its vineyards. The estate's Barolo wines are characterised by their elegance, structure, and longevity, showcasing rich fruit flavours, floral notes, and nuanced tannins. With a commitment to quality and heritage, Giacomo Fenocchio remains a respected name in the world of Italian wines, appealing to both collectors and enthusiasts alike.

The Bussia 2021 reveals an intense aroma of dark cherry, plum, and mineral notes, intertwined with hints of balsam, tobacco, and spice. On the palate, it offers a structured yet silky texture, with firm tannins and lively acidity. Flavours of black fruit, earth, and leather develop elegantly, showcasing depth and complexity. This vintage reflects finesse and potential for aging, promising a refined and enduring wine.

WINE ENTHUSIAST 98 points
From one of Barolo's most revered sites comes a wine of quiet confidence. The limestone rich soils of Bussia create something profound in 2021. Fresh roses and dark cherries float up, then wild strawberries, fresh tobacco, and mountain herbs fill every corner. The structure feels perfectly calibrated, firm yet graceful. This is Barolo finding its future while honoring its past. A wine that makes you lean in closer with each sip. Drink from 2027 — Jeff Porter

JAMES SUCKLING 94 points
Blackberries with sweet spices, as well as plums and a touch of cedar. The palate is medium- to full-bodied with polished yet firm tannins that stick to the palate. Lovely, juicy fruit profile. This should evolve nicely, but needs some time. Better from 2026. - Jacobo Garcia-Andrade Llamas

VINOUS 94 points
The 2021 Barolo Bussia is an absolute delight. Aromatic, graceful and light on its feet, the 2021 is pure seduction. Pine, mint, cloves, new leather, licorice, wild cherry and sage are some of the many notes that are laced together in this exquisite, haunting Barolo from Claudio Fenocchio." Drink 2027 - 2043 - Antonio Galloni

DECANTER 94 points
Tasted by: Michaela Morris
(at Via Generale Govone, Alba, 06 Jan 2025)
Drinking Window: 2026 - 2040
Located in the heart of Bussia, the Giacomo Fenocchio estate counts 5ha in the Sottana subzone. As with all the MGA bottlings, fermentation is spontaneous with indigenous yeasts, maceration is upwards of 40 days, and ageing is in large Slavonian oak casks. The 2021 has a flamboyant side, leading with roasted coffee, iron, grilled bay leaf and crushed allspice aromas. As animated as the nose is, the palate needs a bit more time to come together, however it is well packed with dense dark cherry and perfumed fennel. The tannins are chalky yet sweet, with a taut snap. I love the saline twist on the finish.