KANONKOP Paul Sauer - Coastal Region, Stellenbosch 2019/20 Bottle (Cab Sauv/Cab Franc/Merlot)

Description

Complex and layered aromas of cassis, plums and sweet spice are further complimented by notes of tobacco, cedar wood and cigar box on the nose. The palate has a plush, juicy red and black fruit core with seamless, integrated tannins and a fine seam of acidity. Pin-point balance between the new oak and fruit results in a wine with grace and elegance. Beautiful savoury notes on the finish.

2020: THE WINE ADVOCATE 94+ - Drink Date: 2025 - 2042 - Clocking in with 69% Cabernet Sauvignon and splashes of Merlot and Cabernet Franc, the 2020 Paul Sauer begins with aromas of dusty red fruit, blackberry compote, cedar and juicy tobacco with plenty of attractive oak. Medium-bodied and with 13.5% alcohol, the palate is firm, fresh and layered with turned earth, pencil lead and oak spices before displaying a balanced structure with firm gripping tannins that will need another year or two in the bottle to settle. Just over 40,000 bottles were produced after the wine rested in 100% new French oak for about two years. - Reviewed by: Anthony Mueller

JAMES SUCKLING 94 Points
20 Oct, 2023 – A well-built red blend of 69% cabernet sauvignon, 17% cabernet franc and 14% merlot. Red berries, plums, cedar and oak spices dominate on the nose following through to a medium to full body with fine, firm tannins. Well-crafted, poised and layered. Focused and in control at all time with a precise developing finish. Drink or hold.