Lieu Dit Cabernet Franc 'Sans Souffre' - California 2021 Bottle (los)

Description

Both important figures of California’s vibrant wine & dining scene, Eric Railsback and Justin Willett decided to start Lieu Dit out of a shared passion for the indigenous varieties of the Loire and Santa Barbara’s terroir. The two believe that the soils and micro-climates of their home county is particularly suited for their favourite French region’s grapes and the production of pure, low intervention wines.

‘Sans Soufre’ means ‘without sulphur’. This is relevant when making the purest expression of the wine possible. Lieu Dit’s Cabernet Franc is exactly that – pure and juicy cold-climate red wine.

The nose is dominated by fresh black fruit aromas with some cured meat and gameness. The palate is textured and smooth with flavours of black fruits, tomato skin and a subtle pepper undertone. Lieu Dit’s Cab Franc is an elegant and superbly made wine from California with a long finish.

Food Pairings: Think grilled meats like hamburgers or steak, roasted vegetables, and dishes with herbs like rosemary or thyme. It also complements cheeses with a bit of bite, like cheddar or goat cheese, and can stand up to some Asian-inspired dishes.