PENFOLD'S Shiraz Grange 'Bin 95' 2005 Bottle

Description

IN BRIEF
Penfolds Shiraz Grange 'Bin 95' 2005 is a distinguished wine known for its complexity and depth, receiving an 18-point rating from Jancis Robinson, who recommends enjoying it between 2014 and 2034. Described as "wonderfully fungal," it features aromas of coffee, chocolate, liquorice, and leather, balanced by firm tannins and bright acidity. The Wine Advocate awarded it an impressive 97 points, noting its exceptional quality. This vintage consists of 4.1% Cabernet Sauvignon and over 85% Barossa fruit, aged for 18 months in new American oak. On the nose, it presents intriguing animal notes with blackcurrant and earth nuances. Rich and full-bodied on the palate, it offers a long finish layered with coffee and mincemeat, making it a must-have for collectors and connoisseurs.

ABOUT THE WINE
Penfolds Shiraz Grange 'Bin 95' 2005 is a distinguished wine that has garnered acclaim for its complexity and depth. With a high rating of 18 points from Jancis Robinson, this vintage is recommended for consumption between 2014 and 2034. Robinson describes the wine as "wonderfully fungal," evoking the essence of autumn leaf litter. It showcases an array of flavours, including coffee, chocolate, liquorice, and leather, complemented by firm tannins and bright acidity. Although she notes a certain rusticity in this vintage, the overall complexity remains delightful.

The Wine Advocate awarded the 2005 Grange an impressive score of 97 points, highlighting its exceptional quality. This vintage contains a small proportion of 4.1% Cabernet Sauvignon, with the majority made up of over 85% Barossa fruit, paired with contributions from McLaren Vale and Coonawarra. The wine underwent 18 months of aging in 100% new American oak hogsheads, which imparted additional character and richness.

On the nose, the 2005 Grange begins with intriguing animal notes, accompanied by hints of smoked game, mincemeat, and bacon. As it opens up, aromas of freshly crushed sun-warmed blackberries, black currant cordial, earth, black truffles, anise, and allspice emerge. The palate is rich and full-bodied, boasting very firm, finely grained tannins alongside a vibrant acidity, culminating in a long finish layered with delightful notes of coffee, mincemeat, and toast.

Penfolds Shiraz Grange 'Bin 95' 2005 is an exceptional wine that exemplifies the artistry of Australian winemaking. Ideal for both immediate enjoyment and long-term cellaring, this vintage promises to age gracefully, allowing wine enthusiasts to explore its evolving complexities over the years. It is a true representation of the Penfolds legacy and a must-have for collectors and connoisseurs alike.

JANCIS ROBINSON 18 points
Drink 2014 - 2034
"Wonderfully fungal, like autumn leaf-litter. There's coffee, chocolate, liquorice, leather and lots more, with firm tannins and bright acidity. It's not the most beautiful Grange – in fact, there is more than a hint of rusticity about it – but the complexity is delicious."

THE WINE ADVOCATE 97 points
Drink Date 2013 - 2025
"Containing just a dollop of 4.1% Cabernet Sauvignon, the 2005 Grange is about 85%+ Barossa fruit with the remaining proportions coming from McLaren vale and Coonawarra. It was aged for 18 months in 100% new American oak hogsheads. The nose begins a bit animal with some smoked game, mincemeat and bacon notes emerging over the freshly crushed, sun-warmed blackberries, black currant cordial, earth, black truffles, anise and allspice. Rich and full with very firm very fine tannins and very crisp acid, it gives a long finish layered with coffee, mincemeat and toast."

ABOUT THE PRODUCER
Penfolds is one of Australia’s most prestigious and celebrated wineries, with a storied history that dates back to its founding in 1844 by Christopher Rawson Penfold. Originally established as a source of medicinal wines, Penfolds has grown into a powerhouse known for its high-quality wines and innovative techniques. The winery is primarily located in the Barossa Valley, although it sources grapes from various regions across Australia, maximizing the diversity of its offerings.

One of the standout features of Penfolds is its flagship wine, Grange, first produced in 1951. Grange is a rich, full-bodied Shiraz that consistently receives international acclaim and is often regarded as Australia’s finest wine. The winery also produces other notable reds, such as Bin 389, often called “Baby Grange,” and a variety of white wines, including the renowned Penfolds Chardonnay.

Penfolds is known for its masterful blending techniques, where grapes from different regions and vintages are harmonized to create consistent quality and complexity. This commitment to excellence is reflected in their meticulous winemaking process, which balances tradition with innovation.

The winery embraces its heritage, offering visitors immersive experiences through tours and tastings, showcasing both the historical significance and modern advancements of the brand. With a commitment to quality and a legacy that spans nearly two centuries, Penfolds continues to be a cornerstone of the Australian wine industry, representing the country's winemaking prowess on the global stage.