PENFOLD'S Shiraz Grange 'Bin 95' 2016 Bottle

Description

The most powerful expression of Penfolds multi-vineyard, multi-district blending philosophy, Grange is officially listed as a Heritage Icon of South Australia.

THE WINE ADVOCATE Rating: 99 points - Drink Date: 2025 - 2050 - "The 2016 Grange includes 3% Cabernet Sauvignon and was sourced from Barossa Valley, McLaren Vale and Clare Valley, with a little bit from Magill Estate, in the suburbs of Adelaide. Aged in 100% new American oak (as always), it offers up trademark lifted aromas plus scents of vanilla, toasted coconut, cedar, raspberries and blackberries. Impressively concentrated and full-bodied, with an extraordinarily long, velvety finish, it's nevertheless reasonably fresh and tight, with decades of cellaring potential if properly stored. Certainly at least on a par with such vintages as 2010 and 2012, the big question is whether it will ultimately reach triple digits."

JANCIS ROBINSON 18 points
Drink 2014 - 2034
"Wonderfully fungal, like autumn leaf-litter. There's coffee, chocolate, liquorice, leather and lots more, with firm tannins and bright acidity. It's not the most beautiful Grange – in fact, there is more than a hint of rusticity about it – but the complexity is delicious."

THE WINE ADVOCATE 97 points
Drink Date 2013 - 2025
"Containing just a dollop of 4.1% Cabernet Sauvignon, the 2005 Grange is about 85%+ Barossa fruit with the remaining proportions coming from McLaren vale and Coonawarra. It was aged for 18 months in 100% new American oak hogsheads. The nose begins a bit animal with some smoked game, mincemeat and bacon notes emerging over the freshly crushed, sun-warmed blackberries, black currant cordial, earth, black truffles, anise and allspice. Rich and full with very firm very fine tannins and very crisp acid, it gives a long finish layered with coffee, mincemeat and toast."

ABOUT THE PRODUCER
Penfolds is one of Australia’s most prestigious and celebrated wineries, with a storied history that dates back to its founding in 1844 by Christopher Rawson Penfold. Originally established as a source of medicinal wines, Penfolds has grown into a powerhouse known for its high-quality wines and innovative techniques. The winery is primarily located in the Barossa Valley, although it sources grapes from various regions across Australia, maximizing the diversity of its offerings.

One of the standout features of Penfolds is its flagship wine, Grange, first produced in 1951. Grange is a rich, full-bodied Shiraz that consistently receives international acclaim and is often regarded as Australia’s finest wine. The winery also produces other notable reds, such as Bin 389, often called “Baby Grange,” and a variety of white wines, including the renowned Penfolds Chardonnay.

Penfolds is known for its masterful blending techniques, where grapes from different regions and vintages are harmonized to create consistent quality and complexity. This commitment to excellence is reflected in their meticulous winemaking process, which balances tradition with innovation.

The winery embraces its heritage, offering visitors immersive experiences through tours and tastings, showcasing both the historical significance and modern advancements of the brand. With a commitment to quality and a legacy that spans nearly two centuries, Penfolds continues to be a cornerstone of the Australian wine industry, representing the country's winemaking prowess on the global stage.