FREE Delivery in Jersey, CI on orders £50+. Click & Collect available. Next-day delivery if ordered by midday Mon-Fri.

Organic Biodynamic Sustainable

CHATEAU TOUR SAINT CHRISTOPHE Bordeaux Blanc 'Angela' 2020 Bottle ORG/BIO

White Still Wine | France | Bordeaux | Saint-Émilion | 75cl

£32.95 / £197.70 £187.82 case

Minus 1 Add
Minus 1 Add
White Wine

ABV: 14%
Size: 75cl
Closure Type: Cork
Country: France
Region: Bordeaux
Sub-Region: Saint-Émilion
Wine Style: Crisp and Dry White
Grape: Sauvignon Blanc

Description

Château Tour Saint Christophe Bordeaux Blanc 'Angela' is an impressive new Sauvignon Blanc that has earned a notable score of 92-93 points from James Suckling. This vibrant wine showcases exciting salinity and minerality, beautifully complementing its fresh flavours of sliced apple and lemon. The full-bodied, tight structure is packed with character, resulting in a compelling finish that is both energetic and vivid. Its remarkable complexity makes it a delightful choice for any occasion, whether enjoyed as an aperitif or paired with seafood and light dishes. With its refreshing profile and captivating character, this Bordeaux Blanc embodies the essence of its terroir and is sure to please those seeking a high-quality white wine experience.

*****

JAMES SUCKLING 92-93 points
Sauvignon Blanc - This is an exciting new wine with so much salinity and minerality to the sliced-apple and lemon character. It’s full and tight with lots of flavor and character at the end, but always energetic and vivid.

-----

Château Tour Saint Christophe, located in the commune of Saint Christophe des Bardes, boasts a rich heritage typical of Bordeaux châteaux. The estate's vineyards are situated east of the village of Saint Emilion, in proximity to notable properties such as Valandraud and Château Fleur Cardinale. In 2012, the property was acquired by Peter Kwok from the Castel group; at the time, he also owned Château Haut Brisson, located nearby in Vignonet.

The 20-hectare vineyard features a terroir of clay and limestone soils, primarily planted with 80% Merlot and 20% Cabernet Franc. On the older plots, vines are planted at a density of 6,500 vines per hectare, while newer parcels are being established with higher densities. Under new ownership, substantial renovations were made, including the replanting of sections of the vineyard and modernizing the winemaking facilities. Committed to sustainable practices, all vineyard management employs organic and biodynamic techniques, reinforcing the estate's dedication to quality and environmental stewardship.