ROGER LUQUET Macon-Villages 'Clos de Condemine' Monopole Luquet 2023 Bottle VEG/VGN

Description

IN BRIEF
Roger Luquet Mâcon Villages Clos de Condemine Monopole is a bright, approachable single parcel white that captures southern Burgundy clarity. Pale straw with a luminous core, it scents of green apple, crisp pear and lemon zest with acacia and white blossom; gentle airing brings toasted brioche, honeyed almond and a crushed stone mineral thread. Light to medium bodied with energetic, precise acidity, the palate delivers orchard and citrus fruit framed by fine minerality and a touch of white pepper for savoury lift; lees contact adds soft texture and mid palate creaminess without obscuring purity. Finishes long, saline and refreshing. Drink now for 3-5 years. Serve well chilled with oysters, grilled prawns, goat cheese or lemon roast chicken.

ABOUT THIS WINE
Roger Luquet Mâcon Villages Clos de Condemine Monopole is a bright, approachable white from a single enclosed parcel that showcases the pure, fruity expression of southern Burgundy with notable clarity and poise. The colour is pale straw with a luminous core and youthful radiance. The nose is fresh and immediate, offering green apple, crisp pear and lemon zest with delicate floral suggestions of acacia and white blossom. With gentle airing subtle secondary notes of toasted brioche and warm honeyed almond appear, together with a faint crushed stone mineral note that hints at the vineyard soil.

On the palate the wine is light to medium in weight with an energetic, linear profile and vibrant acidity that gives the wine drive and freshness. Primary orchard and citrus fruits of apple, pear and lemon pith dominate early, framed by a fine mineral seam and a touch of white pepper that brings a savoury lift to the mid palate. Careful lees contact provides a softly rounded texture and a touch of creaminess on the mid palate without detracting from the wine's innate clarity. The result is a balanced mouthfeel where fruit purity and textural interest sit in harmony.

Mid palate development reveals a little baked pear and a hint of ripe apricot that broaden the flavour spectrum, while a crisp saline thread keeps the finish long and refreshing. The finish is clean and persistent, leaving a lingering citrus and orchard fruit echo with a light mineral aftertaste that invites another sip.

Clos de Condemine is an excellent example of well tended Mâcon Villages vines and classic winemaking that favours expression over weight. It is ideally served well chilled and is highly food friendly. Drink now for 3-5 years. Pair with oysters, clams, grilled prawns, light fish dishes, goat cheese, chicken with lemon and herbs or a simple salade niçoise to complement the wine's citrus clarity, saline lift and textured palate.

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ABOUT ROGER LUQUET
Domaine Luquet is a family owned estate based in Fuissé in the Mâconnais, celebrated for precise, terroir led expressions of Chardonnay from Pouilly Fuisse, Saint Veran, Pouilly Loché, Mâcon Villages and related appellations. The domaine traces its roots to 1878 and has remained in Luquet family hands across generations, combining local knowledge with steady technical refinement to express the warmth and minerality of southern Burgundy.

Ownership and management are now principally led by Patrick Luquet, who runs the domaine and oversees cellar and vineyard operations while acting as the main contact for international sales. Patrick works alongside other family members, including Christine Luquet, and a small skilled team who share responsibility for viticulture, winemaking and commercial affairs. This continuity of family stewardship supports coherent decision making and a consistent house style.

Vineyards are situated on a mix of limestone and clay influenced soils typical of the Mâconnais, with parcels selected for their capacity to give balanced ripeness, freshness and a mineral thread. Vine age varies across holdings and the team applies careful canopy management, yield control and selective hand harvesting to secure optimal phenolic maturity. Attention to soil health and cover cropping is used to promote balanced vigour and long term resilience.

Winemaking under Patrick is pragmatic and site focused. Fruit is handled parcel by parcel with meticulous sorting and gentle pressing. Fermentations are temperature controlled and élevage is generally carried out in stainless steel and large neutral oak vats to preserve varietal clarity, with limited use of new oak for select cuvees to add texture without masking site character. Lees contact is employed judiciously to enhance mouthfeel while maintaining freshness.

The wines from Domaine Luquet typically show citrus, white orchard fruit and floral notes framed by crisp acidity and a chalky mineral finish. They are approachable on release yet develop additional nuance with short to medium term cellaring. Through stable family leadership, attentive vineyard practice and considered cellar work, Patrick Luquet has strengthened the domaine reputation for authentic, well made Mâconnais whites.