TORMARESCA Pietrabianca 'Bocca di Lupo' Castel de Monte by Antinori - Puglia 2023 Bottle ORG/BIO

Description

IN BRIEF
Tormaresca Pietrabianca 'Bocca di Lupo' Castel del Monte 2023 is an exquisite Chardonnay that highlights the elegance and potential of the Apulia region in southern Italy. Produced on the Bocca di Lupo estate, the wine is inspired by the distinctive limestone “pietra” that characterises the area. Its luminous yellow colour with greenish highlights invites exploration of its complex aromas, which include lively notes of citrus and tropical fruits, complemented by delicate floral sensations and hints of vanilla. On the palate, Pietrabianca is fresh and mineral-driven, featuring a light touch of oak that adds depth. Vinous awarded it 92 points, praising its zesty profile, while James Suckling rated it 91 points, highlighting its bright aromas and creamy texture, making it an impressive choice for any occasion.

ABOUT THIS WINE
Tormaresca Pietrabianca 'Bocca di Lupo' Castel del Monte 2023 is an exquisite Chardonnay that highlights the elegance and potential of the Apulia region in southern Italy. Produced on the Bocca di Lupo estate in the Murgia region, this wine draws inspiration from the distinctive limestone “pietra” that characterises the area. The name "Pietrabianca" refers not only to the stones that farmers encounter while ploughing but also to how these crushed stones enhance the flavours of the wines grown in the beautifully rugged landscape.

Visually, Pietrabianca presents a luminous yellow with greenish highlights, inviting you to explore its complex and nuanced aromas. Expect lively notes of citrus and tropical fruits, complemented by delicate floral sensations and hints of vanilla, creating an enticing bouquet.

On the palate, Pietrabianca is fresh, savoury, and mineral-driven, with light touches of oak that enhance its depth. It embodies a harmonious balance of flavours, showing off vibrant acidity and a satisfying finish.

Vinous awarded this wine an impressive 92 points, noting its bursting aromas of lemon zest, grapefruit, minty herbs, and vanilla bean. The palate is described as zesty and spry, featuring candied citrus and tart green apples, leading to a long finish marked by an enriching air of almond custard.

James Suckling gave it 91 points, highlighting the bright aromas of lemon curd, honeysuckle, and chopped apples and pears. He noted its soft, creamy texture and medium to full body, enhanced by pretty floral influences. Made from organically grown grapes, this wine is approachable and enjoyable now.

Overall, Tormaresca Pietrabianca 'Bocca di Lupo' 2023 is a fantastic representation of Apulia's capability to produce outstanding white wines, offering a delightful experience for both casual wine drinkers and connoisseurs alike. Whether enjoyed on its own or paired with seafood, light pasta dishes, or creamy risottos, this elegant Chardonnay is sure to impress.

VINOUS 92 points
Drinking window: 2025 - 2029
The wickedly 2023 Chardonnay Pietrabianca bursts from the glass with lemon zest, grapefruit, minty herbs, white smoke and vanilla bean. The palate is zesty and spry, with a twang of candied citrus, tart green apples and vibrant acidity. The long finish resonates with an enriching air of almond custard.
Eric Guido. Tasting date: February 2025

JAMES SUCKLING 91 points
Lemon curd, honeysuckle, chopped apples and pears on the nose, plus some vanilla. It’s soft and creamy with medium to full body and pretty floral influences. From organically grown grapes. Drink now.
Claire Nesbitt

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ABOUT THE PRODUCER
Antinori is one of Italy's most renowned and historic wine producers, with a legacy that spans over six centuries. Founded in 1385, the Antinori family has been at the forefront of Italian winemaking through generations, consistently producing some of the finest wines that are celebrated both nationally and internationally.

The estate is located primarily in Tuscany, with significant holdings in various esteemed regions, including Chianti Classico, Bolgheri, and Umbria. Antinori is best known for its commitment to quality, tradition, and innovation, which has allowed it to craft exceptional wines that highlight the unique characteristics of each terroir. The family focuses on indigenous grape varieties such as Sangiovese, as well as international varietals like Cabernet Sauvignon and Merlot, providing a diverse portfolio that reflects the rich diversity of Italian viticulture.

Antinori's flagship wines, including Tignanello and Solaia, have redefined the landscape of Italian wine, pioneering the Super Tuscan movement. Tignanello, produced primarily from Sangiovese with a percentage of Cabernet Sauvignon, is celebrated for its intense flavors, elegance, and aging potential. Solaia, a blend of Cabernet Sauvignon and Sangiovese, showcases the estate's ability to create powerful yet refined wines that embody the essence of Tuscany.

Sustainability is a core principle of Antinori's winemaking philosophy. The estate employs sustainable agriculture techniques in its vineyards, focusing on practices that preserve the environment and enhance the health of the land. This commitment extends to their winemaking process, where traditional methods are blended with modern technology to ensure the highest quality wines.

Antinori has earned numerous awards and accolades for its wines, establishing itself as a leader in both quality and reputation within the wine industry. Each bottle represents the family's passion, heritage, and dedication to the art of winemaking. Whether enjoyed during celebratory gatherings, paired with gourmet cuisine, or savored during quiet moments, Antinori wines invite enthusiasts to experience the rich tapestry of Italian culture and the artistry of fine wine.