TRIZANNE Semillon Skin Contact 'Groendruif' - Elim 2022 Bottle (los)

Description

IN BRIEF
The Trizanne Semillon Skin Contact 'Groendruif' - Elim 2022 is a captivating wine that embodies the essence of the Cape South Coast. Part of the esteemed Trizanne Seascape range, this release highlights the region's beauty and diversity, crafted with a commitment to quality and sustainability by winemaker Trizanne Barnard. The label features striking artwork by Rohan Etsebeth, inviting exploration of the wine’s character. Hand-harvested at peak ripeness, the Semillon grapes undergo skin contact fermentation, enhancing their expressive qualities. With only 1,347 bottles produced, this wine presents a vibrant golden hue and enticing aromas of salinity, passionfruit, and yellow apples. On the palate, it showcases a harmonious balance of intensity and elegance, making it a must-have for serious wine enthusiasts.

ABOUT THIS WINE
The Trizanne Semillon Skin Contact 'Groendruif' - Elim 2022 is a captivating masterpiece that beautifully encapsulates the enchanting essence of the Cape South Coast. This new release from the esteemed Trizanne Seascape range is more than a wine; it is a sensory journey that reflects the region’s magnificent beauty and intricate diversity, crafted with an unwavering commitment to quality and sustainability by the talented winemaker Trizanne Barnard.

The artwork on the label, created by the visionary Rohan Etsebeth, is a striking visual representation of the wine's character, perfectly marrying art and nature. The evocative illustrations invite wine lovers and collectors alike to explore the thoughts and inspirations that lie within each bottle, setting the stage for a truly immersive experience.

Hand-harvested at the peak of ripeness during the last week of February and the first week of March, the Semillon grapes underwent an artful winemaking process designed to enhance their expressive qualities. After a careful overnight cooling period, the grapes were meticulously destemmed and crushed into an open-top fermenter, where they embarked on a transformative journey through skin contact fermentation. This innovative technique not only amplifies flavour extraction but also lends the wine its captivating depth and structure.

Following primary fermentation, the wine was allowed to rest on the skins for an additional two weeks, further enriching its character before being gently basket pressed into barrels. The meticulous practice of bâtonnage was employed for a month post-fermentation, enhancing the wine’s complexity while leaving it to mature gracefully on the lees in barrels until its bottling at the end of January 2023.

With a limited production of only 1,347 bottles, this exquisite wine emerges as a rare gem in the world of viniculture. On the eye, it presents a vibrant, golden hue that glistens with promise. The nose is an invitation to explore, with alluring aromas of salinity, luscious passionfruit, earthy hints of hay, and delightful notes of yellow apples, creating a fragrant bouquet that intrigues and captivates.

On the palate, the Trizanne Semillon 'Groendruif' reveals its true character—a harmonious balance of intensity and elegance. The wine’s firm structure is complemented by a piercing acidity that dances on the taste buds, invigorating the senses with every sip. The skin contact endows it with a rich mouthfeel and an extraordinary blend of flavours, leaving a lasting impression that lingers delightfully.

In essence, the Trizanne Semillon Skin Contact 'Groendruif' - Elim 2022 is not merely a wine; it is a vibrant expression of place and passion, offering a remarkable glimpse into the heart of the Cape South Coast. This enchanting bottle is destined to be admired and cherished by discerning wine lovers, making it a must-have addition to any fine wine collection.

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ABOUT TRIZANNE
Trizanne is a notable winery located in the stunning coastal region of Elgin, South Africa, recognized for its commitment to producing high-quality, terroir-driven wines. Founded by Trizanne Barnard, the winery has garnered a reputation for its innovative approach to winemaking and emphasis on quality, expressing the unique characteristics of the Elgin terroir.

The Elgin Valley, known for its cool climate, is ideal for cultivating a variety of grape types, including Chardonnay, Pinot Noir, and Sauvignon Blanc. Trizanne focuses on these varietals to create wines that reflect the vibrant fruit flavors, crisp acidity, and elegance that the region is known for. The cool maritime influence contributes to the slow and even ripening of the grapes, resulting in well-balanced wines with exceptional character.

Trizanne’s philosophy revolves around sustainable viticulture, aiming to minimize environmental impact while ensuring the health of the vineyards. This commitment to responsible farming practices enhances the quality of the grapes and allows for a genuine expression of the terroir in each bottle.

The winemaking process at Trizanne emphasizes minimal intervention, allowing the natural qualities of the grapes to shine through. Careful attention is paid to every step, from hand-harvesting the grapes to utilizing traditional fermentation techniques. The result is a range of wines that are both expressive and approachable, making them suitable for various occasions.

Trizanne has received positive acclaim for its wines, which are celebrated for their authenticity, elegance, and ability to pair well with a variety of foods. The winery often engages with wine enthusiasts through tastings, events, and vineyard tours, promoting a deeper understanding of the winemaking process and the beauty of the Elgin region.

With a passion for craftsmanship and a dedication to quality, Trizanne continues to make a significant impact on the South African wine scene. Each bottle embodies the meticulous care and artistry that Trizanne Barnard brings to her wines, inviting wine lovers to experience the rich flavors and stories of the Elgin Valley. Whether enjoyed on their own or alongside a meal, Trizanne wines are a delightful celebration of the region's viticultural heritage.