Description
Martin-Pouret’s French mayonnaise is flavoured with tarragon. The herb adds sweet aniseed notes to the rich, creamy sauce. Once you try it, you’ll want to spread it on everything!
Tarragon mayo is a natural match for chicken. Serve it as a dip for chicken tenders or spread it on a chicken wrap. If you have leftover roast chicken, pile it into a baguette with lettuce and sliced tomatoes. A slick of tarragon mayo will take it to the next level.
Tarragon’s distinctive flavour also complements seafood. Serve tarragon mayo with poached salmon and homemade fish cakes.
You can also use mayo to make a green goddess dressing. Mix it with sour cream and add fresh herbs, lemon juice and garlic. The creamy, herby dressing is perfect for salads and grain bowls.
Tarragon mayonnaise is produced in Orléans, France. It’s made with rapeseed oil and egg yolks from free-range chickens. It gets its subtle tang from Martin-Pouret’s barrel-aged white wine vinegar.
Martin-Pouret mayonnaise is free from preservatives, colorings and additives.
