Description
These aren’t just crisps... they're a revelation. Made from real French-style croissants crafted with 100% real butter and slow-fermented for 24 hours, each crisp delivers deep, developed flavor and unmatched flakiness.
Fleur de Lan slice each croissant thin, bake them to a delicate crunch, and finish with a smooth caramel glaze that’s just the right amount of sweet. The result? A crisp that tastes like it came straight from a Parisian bakery.