AYALA Brut 'Nature' NV Bottle

Description

IN BRIEF
Ayala Brut 'Nature' is an exceptional Champagne that showcases the artistry and precision of fine sparkling wine production. Crafted primarily from Chardonnay without added dosage, this "Brut Nature" allows the wine to reveal the true expression of its terroir. It presents a pale golden hue and fine, persistent bubbles. The nose features an elegant bouquet of bright citrus fruits, green apple, and subtle floral notes, complemented by a minerally backbone. On the palate, it is crisp and lively, with vibrant acidity enhancing flavors of lemon, pear, and stone fruits. Rated 93 points by James Suckling and 92 points by Vinous, this versatile Champagne pairs beautifully with seafood, sushi, and light salads, making it ideal for any occasion.

ABOUT THIS WINE
Ayala Brut 'Nature' is an exceptional Champagne that exemplifies the artistry and precision behind the production of fine sparkling wines. Crafted with a commitment to purity and quality, this cuvée is a testament to the Ayala house’s long-standing tradition and expertise in Champagne making.

This particular blend is composed primarily of Chardonnay and is crafted without the addition of dosage, making it a "Brut Nature." This means that no sugar is added after the secondary fermentation, allowing the wine to showcase the true expression of its terroir and the quality of the grapes used. The result is a Champagne that is notably fresh and vibrant, with a clear focus on the natural characteristics of the wine.

Ayala Brut 'Nature' features a pale golden hue, accompanied by fine and persistent bubbles that illuminate the glass. On the nose, it offers an elegant array of aromas, including bright citrus fruits, green apple, and subtle floral notes, along with a minerally backbone that adds depth and complexity.

On the palate, this Champagne is crisp and lively, displaying a remarkable balance of acidity and fruit. The absence of sugar enhances the wine's refreshing character, highlighting flavours of lemon and pear, with a touch of stone fruit and an invigorating minerality. The finish is clean, long, and satisfying, leaving a lingering impression of finesse.

Ayala Brut 'Nature' is a versatile choice, ideal as an aperitif or paired with a variety of dishes, including seafood, sushi, and light salads. It is also well-suited for those who appreciate a drier style of Champagne that allows the purity of the grape to shine.

Overall, Ayala Brut 'Nature' represents the pinnacle of Champagne craftsmanship, embodying the elegance and sophistication that the Ayala house is known for. This remarkable wine invites exploration and offers a delightful experience for both casual drinkers and connoisseurs alike.

JAMES SUCKLING 93 points
Super-intense and floral with broom bush and candied citrus. Rich with some stone-fruit ripeness, honey and walnuts. Slightly exotic. Chalky and nutty. Light- to medium-bodied with salted butter, crisp acidity and a polished, fruity finish. Disgorged 2023. Drink now.

VINOUS 92 points
(40% Chardonnay, 40% Pinot Noir and 20% Pinot Meunier; zero dosage; disgorged in February, 2013): Pale gold. Nervy lime, ginger and floral scents, with suggestions of iodine and tarragon. Tightly wound, mineral-driven citrus fruit flavors put on weight with air and take a turn to deeper nectarine and pear. Unfolds slowly on the finish, hanging on with excellent tenacity and resonating mineral and floral notes. - Josh Raynolds

WINE ENTHUSIAST 91 points
With zero dosage, this is a particularly dry Champagne. However, a few extra months before release has softened the taut nature of the Chardonnay and allowed the red grapes to come through. The result is a success, ripe and full, while having a fine structure. Drink now. — Roger Voss

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ABOUT THIS PRODUCER
Champagne Ayala is a distinguished winery located in the heart of the prestigious Champagne region of France, specifically in the village of Aÿ, known for its exceptional terroir and dedication to quality. Founded in 1860 by the visionary Edmond Ayala, this house has built a solid reputation for crafting elegant and refined champagnes that embody the essence of the region.

The vineyards of Champagne Ayala span several premier cru and grand cru sites, with a strong emphasis on sustainable viticulture and responsible farming practices. The estate primarily cultivates Chardonnay, Pinot Noir, and Pinot Meunier, which are essential for producing their celebrated cuvées. The cool climate and chalky soils of the Champagne region contribute to the distinctiveness of Ayala's wines, offering a balance of freshness and complexity.

Ayala is particularly renowned for its signature style, characterized by a focus on purity and expression. The house is known for producing a range of champagnes, including its flagship Brut Majeur, which is celebrated for its bright acidity, fine bubbles, and layered aromas of citrus, green apple, and subtle toast. The meticulous attention to detail in the winemaking process, combined with a commitment to aging its wines longer than the minimum required by law, results in champagnes that are not only approachable but also complex and age-worthy.

The philosophy at Champagne Ayala emphasizes minimal intervention, allowing the natural qualities of the grapes to shine through. This approach, combined with the traditional méthode champenoise, ensures that each bottle reflects the identity of its terroir and the artistry of its winemakers.

As Ayala continues to thrive in the competitive world of champagne, it remains dedicated to its heritage and the pursuit of excellence. Each bottle captures a story of tradition, craftsmanship, and a passion for quality, inviting wine lovers to experience the elegance and sophistication that define Champagne Ayala. Whether enjoyed as an aperitif or paired with gourmet cuisine, Ayala's champagnes offer a delightful celebration of the artistry of fine winemaking.