AYALA Rose 'Majeur' NV Bottle

Description

IN BRIEF
Ayala Rosé 'Majeur' is an exquisite Champagne that embodies the originality and finesse of this esteemed house. Crafted primarily from Chardonnay with a small proportion of Pinot Noir from the finest crus of Montagne de Reims, this wine features a low dosage, enhancing its elegant character. It presents a lovely pale colour with a delicate pink hue. Aromas of strawberries, raspberries, and vine peaches create an inviting bouquet, with a fresh edge thanks to the high Chardonnay content. On the palate, it displays vibrant flavours of red gooseberries and raspberries, leading to a long, voluptuous finish. This versatile wine pairs beautifully with salmon, lamb chops, and berry tarts, making it an ideal choice for any occasion. James Suckling awarded it 94 points.

ABOUT THIS WINE
Ayala Rosé 'Majeur' is the perfect embodiment of the originality and finesse that defines this esteemed Champagne house. Crafted primarily from Chardonnay, supplemented by a small proportion of Pinot Noir sourced from the finest crus of the Montagne de Reims, this wine showcases a low dosage that adds to its elegant yet generous character.

The wine presents a lovely pale colour with a delicate pink hue, enticing the senses right from the first glance. On the nose, Ayala Rosé 'Majeur' is charming and open, revealing generous aromas of strawberries, raspberries, and vine peaches. This captivating aromatic profile reflects its light yet expressive nature, with a notable freshness driven by the high proportion of Chardonnay.

On the palate, the wine continues to impress with vibrant flavours of red gooseberries and raspberries, leading to a lengthy and voluptuous finish that lingers delightfully. Its smooth texture and balanced acidity make it incredibly versatile, making Ayala Rosé 'Majeur' the perfect companion for a variety of dishes.

Ideal pairings for this elegant rosé include salmon fillet cooked rare, succulent lamb chops, or a delightful red berry tart. Ayala Rosé 'Majeur' not only enhances your dining experience but also elevates any occasion, making it a sophisticated choice for those who appreciate the finer things in life. This wine embodies the artistry and dedication of the Ayala house, ensuring that each sip is a remarkable experience filled with elegance and charm.

JAMES SUCKLING 94 points
A pure and fruity style not without complexity, showing fresh roses, violets, strawberries and berries. Medium-bodied. It’s vinous on the palate, almost like a red wine. Polished, crisp and long with fresh dough and toasted bread. Very silky bubbles. Drink now.

VINOUS 90 points
The NV Brut Rosé Majeur is bright, punchy and super-expressive right out of the gate. Floral and mineral accents give this mid-weight Rosé notable verve. Grapefruit, crushed rocks, mint and orange peel open with a bit of coaxing. This is another terrific showing from Ayala. This release is 51% Chardonnay, 39% Pinot Noir, and 10% Meunier, with 43% reserve wines. A dollop of still Pinot (6%) rounds out the blend. Dosage is 6 grams per liter. Disgorged: October 2022. - Antonio Galloni

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ABOUT THIS PRODUCER
Champagne Ayala is a distinguished winery located in the heart of the prestigious Champagne region of France, specifically in the village of Aÿ, known for its exceptional terroir and dedication to quality. Founded in 1860 by the visionary Edmond Ayala, this house has built a solid reputation for crafting elegant and refined champagnes that embody the essence of the region.

The vineyards of Champagne Ayala span several premier cru and grand cru sites, with a strong emphasis on sustainable viticulture and responsible farming practices. The estate primarily cultivates Chardonnay, Pinot Noir, and Pinot Meunier, which are essential for producing their celebrated cuvées. The cool climate and chalky soils of the Champagne region contribute to the distinctiveness of Ayala's wines, offering a balance of freshness and complexity.

Ayala is particularly renowned for its signature style, characterized by a focus on purity and expression. The house is known for producing a range of champagnes, including its flagship Brut Majeur, which is celebrated for its bright acidity, fine bubbles, and layered aromas of citrus, green apple, and subtle toast. The meticulous attention to detail in the winemaking process, combined with a commitment to aging its wines longer than the minimum required by law, results in champagnes that are not only approachable but also complex and age-worthy.

The philosophy at Champagne Ayala emphasizes minimal intervention, allowing the natural qualities of the grapes to shine through. This approach, combined with the traditional méthode champenoise, ensures that each bottle reflects the identity of its terroir and the artistry of its winemakers.

As Ayala continues to thrive in the competitive world of champagne, it remains dedicated to its heritage and the pursuit of excellence. Each bottle captures a story of tradition, craftsmanship, and a passion for quality, inviting wine lovers to experience the elegance and sophistication that define Champagne Ayala. Whether enjoyed as an aperitif or paired with gourmet cuisine, Ayala's champagnes offer a delightful celebration of the artistry of fine winemaking.