AYALA Brut 'Nature' NV Bottle

Description

One of the finest examples of a zero-dosage Champagne. By not adding any extra sugar before the final corking, Ayala allows the natural quality of the fruit and the chalky terroir to truly shine. It is a blend where Chardonnay takes the lead, providing a beautiful elegance and a clean, precise structure.

On the nose, you will find bright notes of citrus, grapefruit, and white flowers, followed by a lovely hint of crusty bread from its extended time ageing on the lees. The palate is bone-dry and incredibly refreshing, with a fine and persistent mousse that feels silky and light. It is an honest and sophisticated wine, perfect for those who appreciate a crisp, mineral-driven style.

JAMES SUCKLING 93 points
Super-intense and floral with broom bush and candied citrus. Rich with some stone-fruit ripeness, honey and walnuts. Slightly exotic. Chalky and nutty. Light- to medium-bodied with salted butter, crisp acidity and a polished, fruity finish. Disgorged 2023. Drink now.

VINOUS 92 points
(40% Chardonnay, 40% Pinot Noir and 20% Pinot Meunier; zero dosage; disgorged in February, 2013): Pale gold. Nervy lime, ginger and floral scents, with suggestions of iodine and tarragon. Tightly wound, mineral-driven citrus fruit flavors put on weight with air and take a turn to deeper nectarine and pear. Unfolds slowly on the finish, hanging on with excellent tenacity and resonating mineral and floral notes. - Josh Raynolds

WINE ENTHUSIAST 91 points
With zero dosage, this is a particularly dry Champagne. However, a few extra months before release has softened the taut nature of the Chardonnay and allowed the red grapes to come through. The result is a success, ripe and full, while having a fine structure. Drink now. — Roger Voss

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ABOUT THIS PRODUCER
Champagne Ayala is a distinguished winery located in the heart of the prestigious Champagne region of France, specifically in the village of Aÿ, known for its exceptional terroir and dedication to quality. Founded in 1860 by the visionary Edmond Ayala, this house has built a solid reputation for crafting elegant and refined champagnes that embody the essence of the region.

The vineyards of Champagne Ayala span several premier cru and grand cru sites, with a strong emphasis on sustainable viticulture and responsible farming practices. The estate primarily cultivates Chardonnay, Pinot Noir, and Pinot Meunier, which are essential for producing their celebrated cuvées. The cool climate and chalky soils of the Champagne region contribute to the distinctiveness of Ayala's wines, offering a balance of freshness and complexity.

Ayala is particularly renowned for its signature style, characterized by a focus on purity and expression. The house is known for producing a range of champagnes, including its flagship Brut Majeur, which is celebrated for its bright acidity, fine bubbles, and layered aromas of citrus, green apple, and subtle toast. The meticulous attention to detail in the winemaking process, combined with a commitment to aging its wines longer than the minimum required by law, results in champagnes that are not only approachable but also complex and age-worthy.

The philosophy at Champagne Ayala emphasizes minimal intervention, allowing the natural qualities of the grapes to shine through. This approach, combined with the traditional méthode champenoise, ensures that each bottle reflects the identity of its terroir and the artistry of its winemakers.

As Ayala continues to thrive in the competitive world of champagne, it remains dedicated to its heritage and the pursuit of excellence. Each bottle captures a story of tradition, craftsmanship, and a passion for quality, inviting wine lovers to experience the elegance and sophistication that define Champagne Ayala. Whether enjoyed as an aperitif or paired with gourmet cuisine, Ayala's champagnes offer a delightful celebration of the artistry of fine winemaking.