ATA RANGI Pinot Noir 'Crimson' 2023/24 Bottle VEG/VGN

Description

Ata Rangi Pinot Noir 'Crimson' is a remarkable wine that highlights the exceptional qualities of the Pinot Noir grape, crafted by one of New Zealand's pioneering wineries in the Martinborough region. Renowned for its unique terroir, Ata Rangi consistently produces wines that reflect elegance and a true sense of place. The 'Crimson' expression boasts a vibrant ruby red colour and enticing aromas of fresh red berries, including strawberries and raspberries, along with hints of spice and floral notes for added complexity. On the palate, it is medium-bodied with silky tannins and vibrant acidity, making it incredibly food-friendly. This versatile Pinot Noir pairs beautifully with roasted duck, salmon, and earthy mushroom risottos, making it a delightful choice for any occasion.

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ABOUT THIS PRODUCER
Ata Rangi is a highly regarded winery situated in the Martinborough region of New Zealand's North Island, known for producing exceptional wines that reflect the unique terroir of the area. Founded in 1980 by winemaker Clive Paton, Ata Rangi has earned a reputation as one of the pioneers of the region, particularly celebrated for its outstanding Pinot Noir.

The estate's vineyards benefit from a distinct microclimate characterized by warm days, cool nights, and well-drained soils, creating ideal conditions for grape cultivation. Ata Rangi is dedicated to sustainable viticulture, employing environmentally friendly practices that promote soil health and biodiversity. The winery's commitment to organic and sustainable farming methods ensures that the grapes are of the highest quality, allowing them to express the true character of the terroir.

Ata Rangi is particularly known for its flagship Pinot Noir, which showcases the elegance, complexity, and depth that the variety can achieve in the Martinborough region. With aromas of dark berries, plum, spice, and earthy notes, this wine is well-structured, with fine tannins and a long, graceful finish. Additionally, Ata Rangi produces a range of other varietals, including Chardonnay, Sauvignon Blanc, and a renowned Pinot Gris, each crafted to highlight the distinctive qualities of the region.

The winemaking philosophy at Ata Rangi emphasizes minimal intervention, allowing the natural qualities of the grapes to shine through. Fermentation is often conducted using wild yeasts, and the wines are carefully aged in French oak barrels to enhance their complexity and character.

As Ata Rangi continues to garner acclaim on both national and international stages, it remains dedicated to its roots and the pursuit of excellence. Each bottle tells a story of craftsmanship, passion, and a deep respect for the land, inviting wine lovers to experience the vibrant flavours and artistry that define this remarkable winery. Whether enjoyed during special occasions or paired with fine cuisine, Ata Rangi wines offer an authentic taste of New Zealand’s viticultural heritage.