CHATEAU PALMER Historical XIX Century L 20.20 Vin de France Bottle in Own Wooden Case
Red Still Wine | France | 75cl
£295.00
Size: 75cl
Closure Type: Cork
Country: France
Wine Style: Full Bodied
Grapes: Syrah/Shiraz, Cabernet Sauvignon, Petit Verdot
Description
Château Palmer's Historical XIX Century L 20.20 Vin de France is a unique blend created as a homage to the tradition of Bordeaux proprietors who historically incorporated Syrah to enhance the heft of their Cabernet. This wine showcases the smooth, broad texture and precise tannins that Syrah imparts, resulting in a luxurious and velvety mouthfeel, complemented by intriguing notes of black truffle. The 10th vintage is particularly distinctive, featuring an unprecedented high proportion of Petit Verdot at 44%, with no Merlot included in the blend. This innovative approach reflects Château Palmer's commitment to honouring its heritage while embracing modern winemaking techniques, creating a rich and expressive wine that delivers depth and complexity.
A Deeper Dive;
Château Palmer
Château Palmer is located in the commune of Cantenac, just a stone's throw from the village of Margaux. The estate encompasses 66 hectares of vines planted on a plateau composed of gravel, sand, and clay soils that overlook the Gironde estuary. The vineyard consists of equal parts Merlot and Cabernet Sauvignon, each at 47%, with 6% dedicated to Petit Verdot. While the average vine age is around 40 years, typical for the region, some vines exceed 70 years, contributing to the wines’ notable richness and complexity, alongside a generous Merlot content and effective biodynamic practices.
Since 2004, the estate has been guided by the dynamic agronomist and oenologist Thomas Duroux, who previously honed his winemaking skills at Ornellaia in Tuscany. Thomas has implemented significant renovations, completely modernising the grape reception area alongside the vat rooms and barrel cellar. Under his direction, the technical team has also started experimenting with biodynamic farming practices, positioning Château Palmer as one of the forefront biodynamic vineyards in Bordeaux. The estate’s portfolio goes beyond its grand vin, including a unique cuvée Alter Ego.
Launched in 1998, Alter Ego is crafted from grapes grown on specific plots with a different blending approach compared to the grand vin. As a result, the estate considers it a distinctive cuvée rather than merely a second wine. Between 2008 and 2013, Château Palmer fully transitioned to biodynamic farming. Beyond the vineyards, the estate boasts a variety of complementary plants and grazing animals, contributing to its diverse ecosystem.