METHOD & MADNESS Triple Distilled Oats & Malt Irish Whiskey, Matured in Bourbon Casks Bottle (70cl) 46%abv -Limited (los)

Description

In 2015 Ireland’s largest distillery became host to one of its smallest. The new micro distillery at Midleton was tasked with the creation of experimental spirits inspired by Irish whiskey history. This includes pot still whiskies made with a combination different grains, as were traditional across the island for centuries. These small-batch releases are bottled under the Method and Madness label, joining historic names such as Redbreast and Jameson on the star studded Midleton roster.

A limited-edition Irish whiskey from Method And Madness, Oats and Malt has been triple distilled at the Midleton Micro Distillery using a combination of 60% Irish oats and 40% malted barley. Matured exclusively in ex-bourbon casks, the nose offers aromas of toasted marshmallows, pink peppercorns and orange zest, followed on the palate by notes of fudge, green apple, creamy oats, lemon zest and green chilli that linger in the finish.