Red Still Wine | France | Burgundy | Clos de Vougeot | 75cl
£269.95
/
£1,619.70
£1,538.72 case
ABV: 13.5%
Size: 75cl
Closure Type: Cork
Country: France
Region: Burgundy
Sub-Region: Clos de Vougeot
Wine Style: Medium Bodied
Grape: Pinot Noir
DECANTER 94 points
Drinking Window: 2027 - 2055 - There is a lovely sweetness to the cherry and plum fruit here, with cedar, earth, and clove accents. The texture is tannic and structured, but there is enough substance to ensure a slightly fleshy, approachable suppleness on the palate. Good length. This wine is produced from a 0.15-hectare plot at the southern extremity of the Clos; Leroux produced two barrels in ’21. This Clos de Vougeot should age well indeed. - Tasted by: Charles Curtis MW (at Burgundy, 01 Jun 2022) Part of Top Meursault 2021 en primeur wines
The growing season of 2021 presented numerous challenges, including frost, rain, mildew, rot, and hail. We were initially hesitant about the potential quality of the vintage, given these adverse conditions. However, upon tasting the wines, we were pleasantly surprised to find that they had gained depth and weight since the spring. Our tasting notes consistently highlighted bright, fresh, pure, delicate, perfumed, and energetic characteristics, with distinct terroir differences.
One of the growers mentioned that in the past, one in every five vintages was a "hot" year, while currently, the reverse is true, with one in five vintages being a "cool" year. A mild winter and warm March led to early vine growth, with budbreak occurring in April. However, the region was hit by a severe frost that affected even the sloped areas, which are typically spared in spring frosts. The frost caused the vines to shut down for about three weeks, leading to reduced yields, particularly in the Cote du Beaune, which saw a reduction of 65-80%, while the Cote du Nuit experienced a 50% reduction.
Disease pressure grew in the vineyards during the cooler and wet early summer, with mildew and odium further diminishing the yield. The month preceding harvest brought dry and warm weather, which greatly aided the harvest. Harvest took place in mid-September, a full month later than in 2020. Alexandrine Roy shared the following image, to demonstrate the high quality of grapes, with patient and thorough sorting both in the vineyard and at the sorting table.
The use of new oak varied significantly in 2021, with some growers opting for no new oak. It was difficult for some growers who make wines in small amounts to keep the usual ratios of oak, as the quantities were so small. Whole bunch use was lower than usual for the red wines, as growers sought to avoid extracting bitterness from unripe stems. Pump overs were used more frequently than punch downs. Experienced growers, who took their foot off the pedal and expressed what the vintage gave them succeeded.
The small yields of 2021 resulted in naturally concentrated wines, with the whites exhibiting intense citrus and floral aromas, and the reds displaying bright, light bodies and lovely perfumes. Both the white and red wines are highly seductive and ready to drink straight from the barrel. Due to the low yields, prices have increased. Allocating these wines will be difficult, but we are fortunate to have the excellent 2022 vintage in both yield and quality to follow.
