Red Still Wine | France | Burgundy | Gevrey Chambertin | 75cl
£69.95
/
£419.70
£398.72 case
ABV: 13%
Size: 75cl
Closure Type: Cork
Country: France
Region: Burgundy
Sub-Region: Gevrey Chambertin
Wine Style: Medium Bodied
Grape: Pinot Noir
Since the addition of the excellent Brochon vineyards in 2020, what was already a very good wine is now an excellent one, perhaps with a little more grip and structure than in the past, without losing that classic Leroux purity and accessibility. The nose is pure Gevrey; chalky red berry fruits, a floral touch and a twist of spice. The palate is juicy with waves of succulent red berry fruit and a refreshing limestone finish. Drink 2024-2032.
Jasper Morris MW 88-91 - Drink 2025-2030 - Excellent fine bright purple. Clean and fresh, with plenty of red fruit energy. There is a crispness and precision which works really well, small red berries, Now Benjamin gets a lot of fruit from Brochon which really helps. He may do single vineyard bottlings in future. - Jasper Morris, Inside Burgundy (January 2023).
The growing season of 2021 presented numerous challenges, including frost, rain, mildew, rot, and hail. We were initially hesitant about the potential quality of the vintage, given these adverse conditions. However, upon tasting the wines, we were pleasantly surprised to find that they had gained depth and weight since the spring. Our tasting notes consistently highlighted bright, fresh, pure, delicate, perfumed, and energetic characteristics, with distinct terroir differences.
One of the growers mentioned that in the past, one in every five vintages was a "hot" year, while currently, the reverse is true, with one in five vintages being a "cool" year. A mild winter and warm March led to early vine growth, with budbreak occurring in April. However, the region was hit by a severe frost that affected even the sloped areas, which are typically spared in spring frosts. The frost caused the vines to shut down for about three weeks, leading to reduced yields, particularly in the Cote du Beaune, which saw a reduction of 65-80%, while the Cote du Nuit experienced a 50% reduction.
Disease pressure grew in the vineyards during the cooler and wet early summer, with mildew and odium further diminishing the yield. The month preceding harvest brought dry and warm weather, which greatly aided the harvest. Harvest took place in mid-September, a full month later than in 2020. Alexandrine Roy shared the following image, to demonstrate the high quality of grapes, with patient and thorough sorting both in the vineyard and at the sorting table.
The use of new oak varied significantly in 2021, with some growers opting for no new oak. It was difficult for some growers who make wines in small amounts to keep the usual ratios of oak, as the quantities were so small. Whole bunch use was lower than usual for the red wines, as growers sought to avoid extracting bitterness from unripe stems. Pump overs were used more frequently than punch downs. Experienced growers, who took their foot off the pedal and expressed what the vintage gave them succeeded.
The small yields of 2021 resulted in naturally concentrated wines, with the whites exhibiting intense citrus and floral aromas, and the reds displaying bright, light bodies and lovely perfumes. Both the white and red wines are highly seductive and ready to drink straight from the barrel. Due to the low yields, prices have increased. Allocating these wines will be difficult, but we are fortunate to have the excellent 2022 vintage in both yield and quality to follow.
