BENITO FERRARA Greco di Tufo 'Terra dUva' - Campania 2023 Bottle - VGN/VEG
White Still Wine | Italy | Campania | 75cl
£29.95
/ £359.40
£341.43case
ABV: 13%
Size: 75cl
Closure Type: Cork
Country: Italy
Region: Campania
Wine Style: Crisp and Dry White
Grape: Greco
Description
IN BRIEF
Benito Ferrara Greco di Tufo 'Terra d’Uva' is an exceptional white wine that highlights the unique terroir of the Greco di Tufo region in Campania, Italy. Made from the ancient Greco grape, this wine thrives in volcanic soils, showcasing its distinctive mineral qualities and vibrant character. The wine typically presents a bright straw-yellow colour and offers an enticing bouquet of fresh citrus fruits like lemon and grapefruit, along with ripe peach and pear aromas. On the palate, it features crisp acidity that balances the zesty citrus and stone fruit flavours, complemented by a clean, lingering finish with mineral notes. This versatile wine pairs beautifully with seafood, creamy pasta, and light salads, making it an ideal choice for warm-weather dining.
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ABOUT THIS PRODUCER
Benito Ferrara is a distinguished winery located in the heart of the Campania region of southern Italy, specifically in the renowned area of Irpinia. Established in 1979, the winery is celebrated for its commitment to producing high-quality wines that highlight the unique indigenous grape varieties of the region, particularly Aglianico and Fiano.
The vineyards of Benito Ferrara are situated on the hillside slopes of Irpinia, where the volcanic soils and ideal climate conditions create the perfect environment for grape cultivation. The estate places a strong emphasis on sustainable viticulture, focusing on organic farming practices that respect the land and enhance the expression of the terroir. This commitment to quality ensures that the grapes are meticulously tended and harvested at their optimum ripeness.
Benito Ferrara is particularly renowned for its Aglianico wines, which embody the depth and complexity characteristic of this noble varietal. The winery's flagship wine, "Serpico," is a powerful and expressive Aglianico that showcases rich aromas of dark fruit, spices, and earthy notes, with a well-structured palate and impressive aging potential. Additionally, the estate produces outstanding white wines from Fiano, known for their vibrant acidity and aromatic profiles, often displaying notes of citrus, stone fruit, and floral hints.
The winemaking philosophy at Benito Ferrara embraces traditional methods while incorporating modern techniques to ensure the highest quality in every bottle. The wines undergo careful fermentation and aging processes, allowing them to develop their full character and complexity while reflecting the unique terroir of Irpinia.
As Benito Ferrara continues to gain recognition both locally and internationally, it remains dedicated to its roots and the pursuit of excellence. Each bottle tells a story of craftsmanship, heritage, and the beauty of Campanian winemaking, inviting wine lovers to experience the rich flavours and artistry that define this remarkable estate. Whether enjoyed with local cuisine or savoured on their own, wines from Benito Ferrara celebrate the enchanting spirit of southern Italy's viticultural heritage.
Lovely with Tartiflette...
A favourite pairing of with Tartiflette is this stunning Greco di Tufo - the salty bacon lardons picks out the slight salinity in the wine, and it has enough richness to stand up to the cheese. Try it, you won't be disappointed.
Great with Prawns too!
For prawns like with anything else, it depends on how you prepare them. In the south of Italy they are served raw (or with simple lemon juice) with a well-chilled glass of Fiano. Simply served in shells will need a delicate and not too aromatic white like Muscadet, Vino Verde or this delicious and elegant Greco will be great!
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